|
|
|
1. Lee, I., L.A. Johnson, and E.G. Hammond. 1996. Reducing
the Crystallization Temperature of Biodiesel by Winterizing Methyl Soyate. J. Am. Oil Chem. Soc.
73(5):631-636.
2. Tsao, R., M. Reuber, L. Johnson, and J. Coats. 1996.
Insecticidal Toxicities of Glucosinolate-Containing Extracts from Crambe
Seeds. J. Agri. Entomol. 13(2):109-120.
3. Hojilla-Evangelista, M.P., L.A. Johnson, A.L. Pometto,
and L.K. Svendsen. 1996. Characterization of Co-Products from Ethanol
Production by Sequential Extraction Processing of Corn. Proceedings of the
Seventh National Bioenergy Conference "Bioenergy '96 - Partnerships to
Develop and Apply Biomass Technologies," Volume II. September 15-20,
Nashville, TN. The Southeastern Regional Biomass Energy Program. p.762-769.
4. Shen, N., W. Fehr, L. Johnson, and P. White. 1996.
Oxidative Stabilities of Soybean Oils that Lack Lipoxygenases. J. Am.
Oil Chem. Soc. 73(10):1327-1336.
5. Chang, Y.Z., J.H. Van Gerpen, I. Lee, L.A. Johnson,
E.G. Hammond, and S.J. Marley. 1996. Fuel Properties and Emissions of Soybean
Oil Esters as Diesel Fuel. J. Am. Oil Chem. Soc.
73(11):1549-1555.
6. Singh, S., L.A. Johnson, L.M. Pollak, S.R. Fox, and
T.B. Bailey. 1997. Comparison of Laboratory and Pilot-Plant Corn Wet-Milling
Procedures. Cereal Chem. 74(1):40-48.
7. Shen, N., W. Fehr, L. Johnson, and P. White. 1997.
Oxidative Stabilities of Soybean Oils with Elevated Palmitate and Reduced
Linolenate Contents. J. Am. Oil Chem. Soc.
74(3):299-302.
8. Wu, S., D.J. Myers, and L.A. Johnson. 1997. Factors
Affecting Yield and Composition of Zein Extracted from Commercial Corn Gluten
Meal. Cereal Chem. 74(3):258-263.
9. Wu, S., D.J. Myers, L.A. Johnson, S.R. Fox, and S.K .
Singh. 1997. A Pilot-Plant Wet-Milling Process for Producing Corn Gluten
Meal. Cereal Chem. 74(3):264-267.
10. Wu, S., D.J. Myers, and L.A. Johnson. 1997. Effects of
Maize Hybrid and Meal Drying Conditions on Yield and Quality of Extracted
Zein. Cereal Chem. 74(3):268-273.
11. Wang, L., R.A. Flores, and L.A. Johnson. 1997.
Processing Feed Ingredients from Blends of Soybean Meal, Whole Bood, and Red
Blood Cells. Trans. ASAE 40(3):691-697.
12. Wang, L., R.A. Flores, and L.A. Johnson. 1997.
Preparation of Fish Feed Ingredients: Elimination of Carotenoids in Corn
Gluten Meal. J. Agr. Food Chem. 45(6):2088-2092.
13. Radosavljevic, M., J. Jane, and L.A. Johnson. 1998.
Isolation of Amaranth Starch by Diluted Alkaline-Protease Treatment. Cereal
Chem. 75(20):212-216.
14. Yu, L., I. Lee, E.G. Hammond, L.A.. Johnson, and J.H.
Van Gerpen. 1998. The Influence of Trace Components on the Melting Point of
Methyl Soyate. J. Am. Oil Chem. Soc.
75(12):1821-1824.
15. Wu, S., P.A. Murphy, L.A. Johnson, A.R. Fratzke, and
M.A. Reuber. 1999. Pilot-Plant Fractionation of Soybean Glycinin and b-Conglycinin. J. Am. Oil Chem.
Soc. 76(3):285-293. ADM/AOCS Award.
16. Wu, S., P.A. Murphy, L.A. Johnson, M.A. Fratzke, and
M.A. Reuber. 2000. Simplified Pilot-Plant Process for Soybean Glycinin and b-Conglycinin Fractionation. J. Agric. Food
Chem. 48:2702-2708.
17. Wang, T., and L.A. Johnson. 2001. Refining High-Free
Fatty Acid Wheat Germ Oil. J. Am. Oil Chem. Soc.
78(1):71-78.
18. Wang, C., and L.A. Johnson. 2001. Functional Properties
of Hydrothermally Cooked Protein Products. J. Am. Oil Chem.
Soc. 78(2):189-195.
19. Wang, T., and L.A. Johnson. 2001. Survey of Soybean Oil
and Meal Qualities Produced by Different Processes. J. Am. Oil
Chem. Soc. 78(3):311-318.
20. King, J.M., S.M. Chin, L.K. Svendsen, C.A. Reitmeier,
L.A. Johnson, and W.R. Fehr. 2001. Processing of Lipoxygenase-Free Soybeans
and Evaluation in Foods. J. Am. Oil Chem. Soc.
78(4):353-360.
21.
Wang, T., and L.A. Johnson.
2001. Natural Refining Extruded-Expelled Soybean Oils Having Various Fatty
Acid Compositions. J. Am. Oil Chem. Soc.
78(5):61-466.
22. Singh, S.K., L.A. Johnson, L.M. Pollak, and C.R.
Hurburgh. 2001. Compositional, Physical, and Wet-milling Properties of
Accessions Used in the Germplasm Enhancement of Maize Project. Cereal Chem.
78(3):330-335.
23. Singh, S.K., L.A. Johnson, L.M. Pollak, and C.R.
Hurburgh. 2001. Heterosis in Compositional, Physical, and Wet-milling
Properties of Adapted X Exotic Corn Crosses. Cereal Chem.
78(3):336-341.
24. Crowe, T.W., L.A. Johnson, and T. Wang. 2001.
Characterization of Extruded-Expelled Soybean Flours. J. Am. Oil
Chem. Soc. 78(8) 775-779.
25. Crowe, T.W., and L.A. Johnson. 2001. Twin-Screw
Texturization of Extruded-Expelled Soybean Flours. J. Am. Oil
Chem. Soc. 78(8) 781-786.
26. Yu, T., C.P. Baumel, C.L. Hardy, L.A. Johnson, M.J.
McVey, and J.L. Sell. 2001. Impact of Six Genetic Modifications of Corn on
Feed Cost and Consumption of Traditional Feed Ingredients. Agribus. J.
(accepted).
27. Wang, T., and L.A. Johnson. 2001. Refining Normal and
Genetically Enhanced Soybean Oils Obtained by Various Extraction Methods. J.
Am. Oil Chem. Soc. 78(8) 809-815.
28. Zhou, A., W.L. Boatright, L.A. Johnson, and M.A.
Reuber. 2001. Binding Properties of 2-Pentylpyridine to Soy Protein as
Measured by Solid Phase Microextraction. J. Food Sci.
(accepted).
29. Miller, K.A., M.P. Hojilla-Evagelista, and L.A.
Johnson. 2001. Optimizing the Oil Extraction/Water Adsorption Step in
Sequential Extraction Processing of Corn. Trans. ASAE
(accepted).
30. L.A. Johnson, C.L. Hardy, C.P. Baumel, T.Y. Yu, and
J.L. Sell. 2001. Identifying Valuable Corn Quality Traits for Livestock Feed.
Cereal Foods World (accepted).
31. L.A. Johnson, C.L. Hardy, C.P. Baumel, and P.J. White.
2001. Identifying Valuable Corn Quality Traits for Starch Production. Cereal
Foods World (accepted).
32.
Vidal-Quintanar,
Johnson. 2001. Role of Oil on
Physical Properties of Corn Masa Flours and Sensory Characteristics of Corn.
Journal of Food Processing & Preservation 25(2001)1-14.
|
