Selected Publications (83 total)

 

 

 

 

 

 

 

 

 

1.       Lee, I., L.A. Johnson, and E.G. Hammond. 1996. Reducing the Crystallization Temperature of Biodiesel by Winterizing Methyl Soyate. J. Am. Oil Chem. Soc. 73(5):631-636.

2.       Tsao, R., M. Reuber, L. Johnson, and J. Coats. 1996. Insecticidal Toxicities of Glucosinolate-Containing Extracts from Crambe Seeds. J. Agri. Entomol. 13(2):109-120.

3.       Hojilla-Evangelista, M.P., L.A. Johnson, A.L. Pometto, and L.K. Svendsen. 1996. Characterization of Co-Products from Ethanol Production by Sequential Extraction Processing of Corn. Proceedings of the Seventh National Bioenergy Conference "Bioenergy '96 - Partnerships to Develop and Apply Biomass Technologies," Volume II. September 15-20, Nashville, TN. The Southeastern Regional Biomass Energy Program. p.762-769.

4.       Shen, N., W. Fehr, L. Johnson, and P. White. 1996. Oxidative Stabilities of Soybean Oils that Lack Lipoxygenases. J. Am. Oil Chem. Soc. 73(10):1327-1336.

5.       Chang, Y.Z., J.H. Van Gerpen, I. Lee, L.A. Johnson, E.G. Hammond, and S.J. Marley. 1996. Fuel Properties and Emissions of Soybean Oil Esters as Diesel Fuel. J. Am. Oil Chem. Soc. 73(11):1549-1555.

6.       Singh, S., L.A. Johnson, L.M. Pollak, S.R. Fox, and T.B. Bailey. 1997. Comparison of Laboratory and Pilot-Plant Corn Wet-Milling Procedures. Cereal Chem. 74(1):40-48.

7.       Shen, N., W. Fehr, L. Johnson, and P. White. 1997. Oxidative Stabilities of Soybean Oils with Elevated Palmitate and Reduced Linolenate Contents. J. Am. Oil Chem. Soc. 74(3):299-302.

8.       Wu, S., D.J. Myers, and L.A. Johnson. 1997. Factors Affecting Yield and Composition of Zein Extracted from Commercial Corn Gluten Meal. Cereal Chem. 74(3):258-263.

9.       Wu, S., D.J. Myers, L.A. Johnson, S.R. Fox, and S.K . Singh. 1997. A Pilot-Plant Wet-Milling Process for Producing Corn Gluten Meal. Cereal Chem. 74(3):264-267.

10.   Wu, S., D.J. Myers, and L.A. Johnson. 1997. Effects of Maize Hybrid and Meal Drying Conditions on Yield and Quality of Extracted Zein. Cereal Chem. 74(3):268-273.

11.   Wang, L., R.A. Flores, and L.A. Johnson. 1997. Processing Feed Ingredients from Blends of Soybean Meal, Whole Bood, and Red Blood Cells. Trans. ASAE 40(3):691-697.

12.   Wang, L., R.A. Flores, and L.A. Johnson. 1997. Preparation of Fish Feed Ingredients: Elimination of Carotenoids in Corn Gluten Meal. J. Agr. Food Chem. 45(6):2088-2092.

13.   Radosavljevic, M., J. Jane, and L.A. Johnson. 1998. Isolation of Amaranth Starch by Diluted Alkaline-Protease Treatment. Cereal Chem. 75(20):212-216.

14.   Yu, L., I. Lee, E.G. Hammond, L.A.. Johnson, and J.H. Van Gerpen. 1998. The Influence of Trace Components on the Melting Point of Methyl Soyate. J. Am. Oil Chem. Soc. 75(12):1821-1824.

15.   Wu, S., P.A. Murphy, L.A. Johnson, A.R. Fratzke, and M.A. Reuber. 1999. Pilot-Plant Fractionation of Soybean Glycinin and b-Conglycinin. J. Am. Oil Chem. Soc. 76(3):285-293. ADM/AOCS Award.

16.     Wu, S., P.A. Murphy, L.A. Johnson, M.A. Fratzke, and M.A. Reuber. 2000. Simplified Pilot-Plant Process for Soybean Glycinin and b-Conglycinin Fractionation. J. Agric. Food Chem. 48:2702-2708.

17.     Wang, T., and L.A. Johnson. 2001. Refining High-Free Fatty Acid Wheat Germ Oil. J. Am. Oil Chem. Soc. 78(1):71-78.

18.     Wang, C., and L.A. Johnson. 2001. Functional Properties of Hydrothermally Cooked Protein Products. J. Am. Oil Chem. Soc. 78(2):189-195.

19.     Wang, T., and L.A. Johnson. 2001. Survey of Soybean Oil and Meal Qualities Produced by Different Processes. J. Am. Oil Chem. Soc. 78(3):311-318.

20.     King, J.M., S.M. Chin, L.K. Svendsen, C.A. Reitmeier, L.A. Johnson, and W.R. Fehr. 2001. Processing of Lipoxygenase-Free Soybeans and Evaluation in Foods. J. Am. Oil Chem. Soc. 78(4):353-360.

21.   Wang, T., and L.A. Johnson. 2001. Natural Refining Extruded-Expelled Soybean Oils Having Various Fatty Acid Compositions. J. Am. Oil Chem. Soc. 78(5):61-466.

22.   Singh, S.K., L.A. Johnson, L.M. Pollak, and C.R. Hurburgh. 2001. Compositional, Physical, and Wet-milling Properties of Accessions Used in the Germplasm Enhancement of Maize Project. Cereal Chem. 78(3):330-335.

23.   Singh, S.K., L.A. Johnson, L.M. Pollak, and C.R. Hurburgh. 2001. Heterosis in Compositional, Physical, and Wet-milling Properties of Adapted X Exotic Corn Crosses. Cereal Chem. 78(3):336-341.

24.   Crowe, T.W., L.A. Johnson, and T. Wang. 2001. Characterization of Extruded-Expelled Soybean Flours. J. Am. Oil Chem. Soc. 78(8) 775-779.

25.   Crowe, T.W., and L.A. Johnson. 2001. Twin-Screw Texturization of Extruded-Expelled Soybean Flours. J. Am. Oil Chem. Soc. 78(8) 781-786.

26.   Yu, T., C.P. Baumel, C.L. Hardy, L.A. Johnson, M.J. McVey, and J.L. Sell. 2001. Impact of Six Genetic Modifications of Corn on Feed Cost and Consumption of Traditional Feed Ingredients. Agribus. J. (accepted).

27.   Wang, T., and L.A. Johnson. 2001. Refining Normal and Genetically Enhanced Soybean Oils Obtained by Various Extraction Methods. J. Am. Oil Chem. Soc. 78(8) 809-815.

28.   Zhou, A., W.L. Boatright, L.A. Johnson, and M.A. Reuber. 2001. Binding Properties of 2-Pentylpyridine to Soy Protein as Measured by Solid Phase Microextraction. J. Food Sci. (accepted).

29.   Miller, K.A., M.P. Hojilla-Evagelista, and L.A. Johnson. 2001. Optimizing the Oil Extraction/Water Adsorption Step in Sequential Extraction Processing of Corn. Trans. ASAE (accepted).

30.   L.A. Johnson, C.L. Hardy, C.P. Baumel, T.Y. Yu, and J.L. Sell. 2001. Identifying Valuable Corn Quality Traits for Livestock Feed. Cereal Foods World (accepted).

31.   L.A. Johnson, C.L. Hardy, C.P. Baumel, and P.J. White. 2001. Identifying Valuable Corn Quality Traits for Starch Production. Cereal Foods World (accepted).

32.   Vidal-Quintanar, Johnson.  2001. Role of Oil on Physical Properties of Corn Masa Flours and Sensory Characteristics of Corn. Journal of Food Processing & Preservation 25(2001)1-14.