| Ph.D. |
Food Engineering/Food Processing National School for Engineers in Agricultural and Food Science Industries Nantes, France – May 2000 |
| M.S. |
Biotechnology and Food Industry Institut National Polytechnique de Lorraine Nancy, France – September 1996 |
| B.S. |
Biology, Biochemistry, Toxicology University of Sciences Metz, France – June 1995 |
| |
| Since 01/04 |
Iowa State University, Department of Food Science and Human Nutrition
Assistant Professor |
| 09/01 - 01/04 |
Iowa State University, FSHN, Center for Crops Utilization Research (CCUR) |
| |
- Postdoctoral Associate in Food Science (1 year)
Research focus: Use of enzyme to enhance protein extractability from soy flakes.
- Postdoctoral Associate in Food Science and laboratory manager (09/02 to 12/03)
Research focus: Use of industrial enzymes to enhance protein soybean value.
|
| 09/00 - 09/01 |
Faculty of Pharmacy - Strasbourg, France |
| |
- Postdoctoral Associate in Food Chemistry
Research focus: Detection by tandem mass spectrometry of 2-alkylcyclobutanones formed during irradiation of foods.
|
| 09/96 - 09/00 |
Ph.D., ‘Effect of high pressure on texture, ultrastructure and an enzymatic system of bovine meat’ |
| 06/95 - 09/96 |
Master: ‘Purification and characterization of fructose monooleates obtained by enzymatic synthesis’ |
| |
|
| 2009 |
Early Achievement in Research Award, ISU, College of Agriculture and Life Sciences |
| 2009 |
Member of the research team who received the Team Research Award, ISU, College of Agriculture and Life Sciences |
| |
|
| Map of France |
I was born in France, and grew up in a town which is located in Alsace-Lorraine, 30 minutes from Germany. I did my Ph.D. at Nantes, Pays de la Loire. |
