Effects of soil freezing and thawing on bacterial population in wheat rhizosphere
Tomoyosi Hashimoto and Tsuneo Nitta

Dynamics of a bacterial population in winter wheat rhizosphere during a soil freezing and thawing period, and those in soil incubated under a freeze-thaw cycle imitating soil thawing in April were investigated to clarify the effects of soil freezing and thawing on microbes in soil. The bacterial population was divided into two subgroups using colony forming curve analysis: fast and slow-growing bacteria, respectively. Bacterial population decreased significantly during the soil freezing period and then increased in a process of soil thawing. Fast-growing bacteria responded to the soil thawing more rapidly than slow-growing bacteria. Incubation experiments indicated that a cycle treatment at 20oC and - 10oC significantly stimulated the growth of fast-growing bacteria in rhizosphere and caused a relative increase in psychrophilic bacteria. These findings suggested that soil thawing stimulated fast-growing bacteria, especially psychrophilic bacteria, which resulted in a sudden increase in the bacterial population in wheat rhizosphere during a soil thawing period.

Tomoyoshi Hashimoto
Crop Production Division
Agriculture Production Bureau
Ministry of Agriculture, Forestry and Fisheries
1-2-1, Kasumigaseki, Chiyodaku, Tokyo,
100, JAPAN
Tel: +81-3-3591-8733
FAX: +81-3-3502-0869
email:  hasimoto@s.affrc.go.jp