Al-m`aassart or traditional methods of pressing olives.jpg
1/20/2004
Cement and iron version of the talgazt, Gourrama, Morocco.jpg
1/20/2004
Discussing olive production with Kerrandou farmers.jpg
1/20/2004
Filling shamiyat or bags with crushed olives.jpg
1/20/2004
Hsain driving the mule around the crushing stone!.jpg
1/20/2004
Mint tea, bread, and olive oil are very delicious!.jpg
1/20/2004
Modern olive oil press, Rich, Morocco.jpg
1/20/2004
My talgayzt teachers, Gourrama, Morocco.jpg
1/20/2004
Olive Oil Press, Errachidia, Morocco.jpg
1/20/2004
Olive mounds waiting to be crushed. Kerrandou, Rich.jpg
1/20/2004
Olive tree.jpg
1/20/2004
Picking olives for the market.jpg
1/20/2004
Picking olives, Kerradou, Morocco.jpg
1/20/2004
Picking table olives.jpg
1/20/2004
Snow on the Haut Altas, Rich, Morocco.jpg
1/20/2004
Some presses have crushing stones.jpg
1/20/2004
Sqeezing oil out of crushed olives--manual press.jpg
1/20/2004
Still life olives.jpg
1/20/2004
Talgayzt or al mithqal olive oil press.jpg
1/20/2004
farmers, exetsnion agent, and I dicussing globalization.jpg
1/20/2004
