Positions
Held
RESEARCH ASSOCIATE I, November 1998 to present
Department of Microbiology, Iowa State University
Supervisor: Dr. Gwyn A. Beattie
Our goal has been to determine the effect of plants on the concentration
of odorous compounds found in pig manure. This required designing suitably
sized closed chambers to be used in odor experiments. Much of my time has
been spent operating and maintaining a thermal desorption unit and gas chromatograph.
RESEARCH ASSOCIATE
I, February 1998 to October 1998
Department of Food Science and Human Nutrition, Iowa State University.
Supervisor: Dr. Clark F. Ford.
Part-time, temporary, hourly position.
My first objective was to develop an assay for the detection of thermostable
mutants of the enzyme glucoamylase. This allowed us to screen nitrocellulose
membrane-bound glucoamylase for thermostability, and we used the assay
to screen PCR-generated mutants for this trait. I also spent a large portion
of time working to bring the laboratory into compliance with OSHA and
EPA requirements.
LABORATORY ASSOCIATE
I, September 1997 to November 1997.
Department of Microbiology, Immunology, and Preventative Medicine, Iowa
State University.
Supervisors: Drs. Charles O. Thoen and Ronald W. Griffith.
Part-time, temporary, hourly position.
I prepared the bacterial and fungal cultures and demonstrations for the
pathogenic bacteriology laboratory class for Veterinary Medicine students.
ASSOCIATE SCIENTIST
I, March 1996 through February 1997.
Department of Food Science and Human Nutrition, Iowa State University.
Supervisor: Dr. Earl G. Hammond.
All of my duties involved the identification and quantification of odorous
compounds from pig manure. I used an ion-exchange column to obtain short-chain
fatty acids which I then separated and quantified using gas chromatography.
I also made decyl esters of these fatty acids and used a gas chromatograph-mass
spectrometer (GC-MS) to verify their identities. In addition, I used GC-MS
to measure other odorous compounds such as indole and cresols. It was
my responsibility to prepare written reports and send them to the company
funding the research.
RESEARCH ASSOCIATE
I, July 14, 1995, to September 12, 1995.
Department of Food Science and Human Nutrition, Iowa State University.
Supervisor: Wei Wang Bidlack.
Part-time, temporary, hourly position.
I obtained high density lipoproteins from human blood using density gradient
ultracentrifugation, tested different techniques for delipidation to obtain
apolipoproteins, and checked the composition of the preparations using
SDS-polyacrylamide gel electrophoresis.
RESEARCH ASSOCIATE
I, July 1993 to June 30, 1995.
Department of Food Science and Human Nutrition, Iowa State University.
Supervisor: Dr. Clark F. Ford.
I worked in a genetic engineering laboratory primarily dedicated to the
creation of new and improved versions of the enzyme glucoamylase. My projects
involved expressing glucoamylase in yeast and in Aspergillus. I isolated
plasmid DNA from yeast and E. coli, cut with restriction enzymes, separated
fragments using agarose gel electrophoresis, ligated, electroporated into
E. coli and yeast, and screened plasmid DNA using restriction enzyme analysis.
I also transformed Aspergillus protoplasts. I produced glucoamylase in
broth cultures of yeast and Aspergillus, performed assays for enzyme activity,
purified glucoamylase using an affinity column, performed SDS-polyacrylamide
gel electrophoresis of enzyme preps, and used thin-layer chromatography
to detect the production of maltose and isomaltose from glucose. As laboratory
manager, I was the Laboratory Safety Officer. I ordered supplies, hired
and supervised hourly employees, and strove to maintain a pleasant and
smooth-running laboratory.
RESEARCH ASSOCIATE I, October 1992 to July 1993.
Department of Zoology and Genetics, Iowa State University.
Supervisors: Drs. John Mayfield and Michael Wannemuehler.
I came on near the end of a project studying potential vaccines for brucellosis.
My part of the project involved oral inoculation of mice with Salmonella
expressing various levels of Brucella heat shock protein, then sacrificing
mice at intervals to determine the levels of Salmonella in various tissues,
set up spleen cell blastogenesis assays, and determine blood antibody
levels using ELISAs. I also purified plasmid DNA from E. coli, cut out
genes with restriction enzymes and ligated them into different plasmids.
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