Courses
and Programs 1999-2001 Courses
and Programs 1999-2001An
S 110. Orientation in Animal Science and ISU
(1-0) Cr. R. F. Orientation to the university and Department of
Animal Science. Challenges and opportunities available to the
professional animal agriculturalist. Professional goal setting,
portfolio development, and development of interpersonal skills in
the context of pursuing a career in animal science.
An S 114. Survey of the Animal Industry
(2-0) Cr. 2. F.S.SS. Ways domestic animals serve the basic needs
of humans for food, shelter, protection, fuel, and emotional
well-being. Terminology, basic structures of the industries
surrounding the production, care, and marketing of domestic
animals in the U.S.
An S 114L. Working with Animals
(0-3) Cr. 1. F.S. Prereq: Credit or concurrent enrollment in 114.
A hands-on introductory course in skills for proper care and
management of domestic animals. Husbandry skills including health
observation, animal movement, identification, management
procedures, and environmental assessment are covered.
An S 115. Horsemanship and Equitation
(0-4) Cr. 1. F.S.SS. Beginning and intermediate English
equitation and western horsemanship. Materials fee.
An
S 211. Issues Facing Animal Science
(0-2) Cr. 1. F.S. Prereq: 114, sophomore classification. Overview
of the factors that define contemporary ethical and
scientifically based issues facing animal agriculture. Life skill
development (including interactive skills, communication ability,
organization, information gathering, and leadership skills)
emphasized in the context of issues study.
An S 214. Domestic Animal Physiology
(3-0) Cr. 3. F.S. Prereq: Biol 201, Chem 163 or 177. Introduction
to anatomy and physiology of the neural, circulatory,
respiratory, immune, endocrine, reproductive, and digestive
systems of domestic animals.
An S 214L. Domestic Animal Anatomy and
Physiology Lab
(0-2) Cr. 1. F.S. Prereq: Concurrent enrollment in An S 214.
Basic anatomy of domestic animals.
An S 216. Equine Science
(2-2) Cr. 3. S. Prereq: Course in biology. Introduction to
contemporary concepts, and basic practices and decisions
necessary when managing horses through stages of their lives.
Field trip fee, materials fee.
An S 224. Companion Animal Science
(2-2) Cr. 3. S. Prereq: Course in biology. Introduction of
students to contemporary concepts, and basic practices and
decisions necessary when caring for the companion animal through
stages of its life. Field trip fee.
An S 235. Dairy Cattle Performance
(1-2) Cr. 2. F. Prereq: 114. Origin and development of breeds.
Improvement and expansion programs. Comparison of types and
performance. Influences affecting commercial use and adaptability
of types and breeds. Marketing of dairy cattle and milk.
An S 250. Food Animal Science
(2-2) Cr. 3. F.S. Prereq: 114, 114L; course in biology.
Introduction to contemporary practices and decisions necessary
when managing beef, dairy, poultry, sheep and swine through
stages of their respective production cycles.
An S 270. Foods of Animal Origin
(2-2) Cr. 3. F.S. Prereq: Biol 201, Chem 163 or 177. Principles,
practices and issues impacting the production, processing and
preservation of safe, wholesome, nutritious, and palatable meat,
dairy, and egg products. Product evaluation, classification,
value, and utilization.
An
S 305. Livestock Evaluation
(0-6) Cr. 3. F.S. Prereq: Junior classification; 250, 270
recommended. Fall semester leads to 475A or D. Breeding animal
and market animal evaluation of beef, swine and sheep using
contemporary techniques and tools. Communication and
decision-making skills are practiced in the context of making
selection decisions. Field trip fee.
An S 311. Career Preparation in Animal
Science
(0-2) Cr. 1. F.S. Prereq: Junior classification in An S. Life
skill development emphasized in the context of career
preparation. Assist students with career goal clarification,
interview skills, resume preparation. Internship development, job
shadowing, and exploration of career option. Offered on a
satisfactory-fail grading basis only.
An S 313. Exercise Physiology of Animals
(2-0) Cr. 2. F. Prereq: 214, Biol 201, one course in chemistry.
Interaction of physiological development relative to athletic
performance in domestic animals, primarily equine performance. An
S 316. Training the Horse. (1-4) Cr. 3. F. Prereq: 216, 313.
Modifying the behavior of the horse for performance objectives
through bitting, longeing, saddling, and riding. Materials fee.
An S 319. Animal Nutrition
(2-2) Cr. 3. F.S.SS. Prereq: 214, course in organic chemistry or
biochemistry. Fundamentals of nutrition. Essential nutritive
requirements of domestic animals, sources of nutrients,
composition and identification of feeds, diet formulation and
feeding recommendations. Nonmajor graduate credit.
An S 320. Livestock Feeding Program Design
(0-4) Cr. 2. F.S. Prereq: 319. Advanced diet formulation and
feeding recommendations. Evaluation of alternate feeding programs
and diets in the context of case studies.
An S 331. Animal Reproduction
(3-0) Cr. 3. F.S. Prereq: Course in physiology. Comparative
anatomy, physiology, and endocrinology of animal reproduction.
Techniques for the control and manipulation of reproductive
processes. Nonmajor graduate credit.
An S 332. Laboratory Methods in Animal
Reproduction
(0-4) Cr. 2. F.S. Prereq: Credit or enrollment in 331.
Comparative reproductive anatomy with emphasis on the physiology
of normal reproductive function; ways to control and improve
reproduction; principles of artificial insemination in farm
animals; and selected laboratory exercises with written report.
An S 333. Embryo Transfer and Related
Technologies
(2-0) Cr. 2. F. Prereq: 331 or 332. Application of embryo
transfer and related technologies to genetic improvement of
mammalian livestock. Techniques for control of female
reproduction, embryo collections and transfer, embryo
cryopreservation, and embryo manipulation. Economic and genetic
aspects of embryo transfer.
An S 334. Embryo Transfer Laboratory
(0-2) Cr. 1. F. Prereq: Credit or concurrent enrollment in 333.
Selected laboratory exercises related to embryo transfer such as
superovulation, embryo evaluation, microscopy, aseptic
techniques, in vitro fertilization, and embryo manipulation
technologies will be demonstrated and/or performed. Materials
fee.
An S 335. Dairy Cattle Selection
(0-6) Cr. 2. S. Prereq: Sophomore classification. Selection of
breeding animals for dairy herds. Comparative terminology,
decision making, and presentation of oral reasons. Trips to dairy
cattle farms. Livestock handling. Field trip fee.
An S 336. Domestic Animal Behavior and Well
Being
(2-2) Cr. 3. F. Prereq: One course in physiology. Principles of
behavior relative to animal care, management and environmental
design to ensure animal well-being. Examination of basic
neural-endocrine mechanisms involved in the animal’s
response to its environment.
An S 337. Lactation
(2-0) Cr. 2. S. Prereq: 214. The structure, development and
evolution of the mammary gland. Mammary metabolism, milk
synthesis; neural and endocrine regulation of mammary function.
Immune function and health of the mammary gland.
An S 345. Growth Related to Value Based
Marketing
(2-2) Cr. 3. S. Prereq: 214, 270. Application of principles of
growth and development related to value based marketing.
Postnatal growth and development of fat, muscle and bone of food
animals. Techniques to evaluate carcass composition and value.
An S 352. Livestock Improvement Through
Animal Breeding
(0-4) Cr. 3. F.S.SS. Prereq: One course in statistics, Biol 201,
course in genetics. Principles of qualitative and quantitative
genetics applied to creating change in domestic animals. Impact
of selection and mating schemes in achieving breeding program
goals. Applications and impacts of biotechnological advancements
in genetic manipulation. Nonmajor graduate credit.
An S 353. Animal Breeding Programs Design
(0-4) Cr. 2. S. Prereq: 352. Evaluation of alternate breeding
programs and genetic improvement techniques in the context of
case study. Experiential and cooperative learning techniques
employed. Field trip fee. Nonmajor graduate credit.
An S 360. Fresh Meats
(2-2) Cr. 3. F. Prereq: 270; course in organic or biochemistry.
Impact of muscle structure, composition, rigor mortis,
inspection, fabrication, handling, packaging and cooking on the
palatability, nutritional value, yields, market value, and safety
of fresh meat. Hands-on cutting and processing lab. Field trip
fee. Nonmajor graduate credit.
An S 371. Meat for Food Service
(1-2) Cr. 2. S. Prereq: 270 or FS HN 211. Meat and poultry for
hotel, restaurant, and institutional use. Structure, composition,
cutting, preparation, selection, sanitation, portion control,
cooking and carving. Materials fee.
An S 399. Animal Science Internship
Cr. 2 to 6. F.S.SS. Practical experience related to animal
science. Creative component.
An
S 411. Addressing Issues in Animal Science
(0-2) Cr. 1. F.S. Prereq: Senior classification in An S. Life
skill development emphasized in the context of exploring
one’s perspective of the most pressing moral and scientific
issues facing animal agriculture. Clarification and communication
of personal conclusions in small and large group settings
expected.
An S 415. Equine Systems Management
(2-2) Cr. 3. S. Prereq: 216, 319, 331. Application of advanced
horse management techniques. Advertising and business management
practices. Computer-aided management of a commercial horse
operation. Explore topics of current concern in the horse
industry. Computer aided study. Field trip fee. Nonmajor graduate
credit.
An S 419. Advanced Animal Nutrition
(2-0) Cr. 2. F. Prereq: 214, 319. Detailed consideration of
digestion, metabolism, and assimilation of nutrients. Recent
advances and developments in basic nutrition. Nonmajor graduate
credit.
An S 423. Poultry Systems Management
(2-2) Cr. 3. F. Prereq: 319, 331, 352. Decisions facing the
administrator of a poultry enterprise. Financial and production
goal identification, problem clarification, and resource
allocation to manage the poultry enterprise. Computer aided
study. Field trip fee. Nonmajor graduate credit.
An S 424. Companion Animal Systems
Management
(2-2) Cr. 3. S. Prereq: 224, 319, 331, 352. Decisions facing the
administrator of a companion animal enterprise. Financial and
business goal identification, problem clarification, and resource
allocation to manage the companion animal system. Field trip fee.
Nonmajor graduate credit.
An S 425. Swine Systems Management
(2-2) Cr. 3. F.S. Prereq: 270, 319, 331, 352. Decisions facing
the administrator of a swine enterprise. Financial and production
goal identification, problem clarification, and resource
allocation to manage the swine enterprise. Computer aided study.
Field trip fee. Nonmajor graduate credit.
An S 426. Beef Cattle Systems Management
(2-2) Cr. 3. F.S. Prereq: 270, 319, 331, 352. Decisions facing
the administrator of a beef cow-calf or feedlot enterprise.
Financial and production goal identification, problem
clarification, and resource allocation to manage the beef
enterprise. Computer aided study. Field trip fee. Nonmajor
graduate credit.
An S 429. Sheep Systems Management
(2-2) Cr. 3. S. Prereq: 270, 319, 331, 352. Decisions facing the
administrator of a sheep enterprise. Financial and production
goal identification, problem clarification, and resource
allocation to manage the sheep enterprise. Computer aided study.
Field trip fee. Nonmajor graduate credit.
An S 434. Dairy Systems Management
(2-2) Cr. 3. F.S. Prereq: 319, 331, 352. Decisions facing the
administrator of a dairy enterprise. Financial and production
goal identification, problem clarification, and resource
allocation to manage the dairy enterprise. Computer aided study.
Field trip fee. Nonmajor graduate credit.
An S 440. Computer Applications
(2-0) Cr. 2. S. Prereq: 319, 331, 352. Introduction to electronic
spreadsheets, database management, computer communications and
other approaches to problems in animal science. Beginning
elements of livestock systems analysis.
An S 451. Animal Molecular Biology
(Dual-listed with 551.) (2-3) Cr. 3. F. Prereq: 352, BBMB 221 or
organic chemistry, Biol 301. Introduction to use of molecular
biology techniques in domestic animal research and production.
Restriction endonuclease mapping, gene mapping, gene cloning, DNA
sequencing and amplification, and analysis of genetic differences
at the molecular level. Materials fee.
An S 470. Processed Meats
(2-2) Cr. 3. S. Prereq: 270. Physical, chemical and biological
properties of meat important to processed meat product
characteristics. Ingredients, technology and equipment used for
cured meats, loaf products and fresh, cooked, dry and semi-dry
sausages products. Field trip fee. Nonmajor graduate credit.
An S 475. Intercollegiate Judging Training
and Competition
A, B, C, E: Cr. 1 to 5. May be repeated. F.S. D: Cr. 2. S.
Prereq: Admission by invitation. Special topics in Animal
Science. Field trip fee.
A. Meat Animals
B. Dairy Cattle
C. Meats
D. Meat Animal Evaluation. Specialized training in evaluating and
grading live animals and carcasses.
E. Horses
An S 490. Independent Study
Cr. 1 to 3. F.S.SS. Prereq: Permission of the instructor. A
maximum of 6 credits of 490 may be used toward the total of 128
credits required for graduation. Open to juniors and seniors in
animal science and dairy science showing satisfactory preparation
for problems chosen. Individual topic conference and preparation
of report. Field trip fee; materials fee.
A. Animal Science
B. Dairy Science
C. Meat Science
D. Senior Seminar
G. Poultry Science
F. Honors
An S 493. Workshop in Animal Science
(Dual-listed with 593.) Cr. 1 to 3. May be repeated. Offered as
demand warrants. Prereq: Permission of instructor. Workshop in
livestock production. Includes current concepts in breeding,
nutrition, reproduction, meats, and technologies that impact the
animal industry. Nonmajor graduate credit.
An S 495. Agricultural Travel Course
Preparation
(0-1) Cr. R. May be repeated. F.S. Prereq: Permission of
instructor. Limited enrollment. Students enrolled in this course
will also register for Agron 495 and intend to register in Agron
496 and An S 496 the following term. Topics will include the
agricultural industries, climate, crops, culture, history,
livestock, marketing, soils, and preparation for travel to
locations to be visited. Information normally available 9 months
before departure.
An S 496. Agricultural Travel Course
Cr. arr. May be repeated. (approx. one-half credit per week
traveled in each An S 496 and Agron 496). Prereq: Permission of
instructor, 30 college credits. Limited enrollment. Students
enroll in both An S 496 and Agron 496. Tour and study of
production methods in major crop and livestock regions of the
world. Influence of climate, economics, geography, soils,
landscapes, markets, and other factors on livestock and crop
production. Locations and duration of tours will vary. Summer
tour will usually visit a northern location and winter tour will
usually visit a southern location. Information usually available
9 months before departure. Tour expenses paid by students. Field
trip fee.
A. International tour
B. Domestic tour
An S 500. Computer Techniques for Biological Research
(5-0) first 3 weeks. Cr. 1. F. Prereq: Stat 401. Quick start
computing techniques for solving research problems. Organization
of data and transfer of files on workstations. Programming SAS,
developing models, and techniques for analysis of designed
experiments.
An S 501. Survey of Animal Science
Disciplines
(1-0) Cr. 1. S. Required for Animal Science graduate students.
Discussion of programs of research and outreach in Animal
Science. Issues impacting the animal industry. Offered on a
satisfactory-fail grading basis only.
An S 503. Seminar in Animal Production
(1-0) Cr. 1. May be repeated. F. Prereq: Permission of
instructor. Discussion and evaluation of current topics in animal
production and management.
An S 505. Introductory Techniques in
Nutrition Experimentation
(2-3) Cr. 3. Alt. S., offered 2001. Prereq: Stat 401. Planning,
execution, interpretation, and communication of nutrition
research.
An S 510. Applied Animal Breeding
(2-0) Cr. 2. Off campus, offered as demand warrants. Prereq: 352,
Stat 493. Principles of animal breeding; application to
improvement of domestic animals. Heritability, genetic and
phenotypic correlations, selection index, sire and dam
evaluation, and breeding program design. Designed for master of
agriculture program.
An S 511. Applied Ruminant Nutrition
(2-0) Cr. 2. Off campus, offered as demand warrants. Prereq: 319.
Procedures and theories in beef, dairy, and sheep nutrition.
Feeding programs and requirements for lactation, growth, and
reproduction. Designed for master of agriculture program.
An S 512. Applied Non-Ruminant Nutrition
(2-0) Cr. 2. Off campus, offered as demand warrants. Prereq: 319.
Recent developments and application of basic nutritional concepts
for swine and poultry production. Selected aspects and concepts
of computer diet formulation. Designed for master of agriculture
program.
An S 518. Digestive Physiology and
Metabolism of Non Ruminants
(3-0) Cr. 3. F. Prereq: 319. Digestion and metabolism of
nutrients. Nutritional requirements and current research and
feeding programs for poultry and swine.
An S 519. Digestive Physiology and
Metabolism of Ruminants
(2-2) Cr. 3. S. Prereq: 319. Digestive physiology and nutrient
metabolism in ruminant and preruminant animals.
An S 533. Physiology and Endocrinology of
Animal Reproduction
(2-0). Cr. 2. Alt. S., offered 2001. Prereq: General physiology
course. Development of structure and function of the reproductive
system. Physiologic and endocrine aspects including puberty,
gametogenesis, estrous cycle, pregnancy, parturition, interaction
of environment, thyroid and adrenal function, and nutrition with
these processes.
An S 536. Perinatology
(3-0) Cr. 3. S. Prereq: One course in physiology. Regulation of
metabolism and development in the mammalian fetus and neonate
will be explored in a comparative manner. Emphasis will be on the
dynamic changes in these relationships at birth. Classes will
incorporate maximal student participation and development of
critical thinking skills.
An S 540. Livestock Immunogenetics
(Same as Micro 540.) (2-0) Cr. 2. Alt. S., offered 2001. Prereq:
550 or Micro 520. Basic concepts and contemporary topics in
genetic regulation of livestock immune response and disease
resistance.
An S 547. Biological Applications of
Microscopy
(Same as FS HN 547.) (2-0) Cr. 2. Alt. S., offered 2001. Prereq:
6 credits in biological science, permission of instructor.
Principles and types of information obtained from light and
electron microscopy techniques. Photomicrography and
photomacrography. Demonstrations and structural data analysis
with various biosystems.
An S 549. Advanced Vertebrate Physiology I
(Same as BMS 549.) See Biomedical Sciences.
An S 551. Animal Molecular Biology
(Dual-listed with 451.) (2-3) Cr. 3. F. Prereq: 352, BBMB 221 or
organic chemistry, Biol 301. Introduction to use of molecular
biology techniques in domestic animal research and production.
Restriction endonuclease mapping, gene mapping, gene cloning, DNA
sequencing and amplification, and analysis of genetic differences
at the molecular level.
An S 556. Current Topics in Genome Analysis
(2-0) Cr. 2. Alt. S., offered 2000. Prereq: Biochem 405 or Gen
510. Introduction to principles and methodology of molecular
genetics useful in analyzing and modifying large genomes. Survey
of statistical methods and computer programs for bioinformatics,
linkage mapping, radiation hybrid mapping, and mapping
quantitative trait loci.
An S 561. Population and Quantitative
Genetics for Breeding
(Same as Agron 561.) (4-0) Cr. 4. F. Prereq: Stat 401. Population
and quantitative genetics for plant and animal breeding. Forces
that change gene frequency, covariance between relatives,
response to selection, artificial selection, estimation of
variance components, inbreeding depression, heterosis,
cross-breeding, genotype-by-environment interaction, introduction
to quantitative genetics loci mapping.
An S 562. Methodologies for Population/
Quantitative Genetics
(4-0) Cr. 4. S. Prereq: 561, Stat 402. Basic methods for research
and application of theory in animal breeding. Sources and types
of data. Development of models for estimation and prediction.
Estimation of variance components, heritability, and genetic
correlations. Genetic prediction of animal merit. Techniques for
using sources of relative information.
An S 570. Advanced Meat Science and Applied
Muscle Biology
(2-2) Cr. 3. S. Prereq: 470. Chemistry and microscopic structure
of muscle tissue. Post-mortem changes in muscle and their
relationship to muscle as a food. Palatability and processing
characteristics and factors affecting these characteristics.
Laboratory practice and experimentation.
An S 571. Advanced Meat Processing
Principles and Technology
(2-2) Cr. 3. F. Prereq: 470 or 570. Physical/chemical
relationships during processing. Effects of modern technology,
non-meat additives and preservation techniques on quality and
safety of processed meat. Laboratory demonstration of principles
and technology. Field trip fee. An S 580. Sustainable Agriculture
Seminar. (Same as A E 580, Ent 580, For 580) (1-0) Cr. 1. May be
repeated. S. Issues, opportunities, and research associated with
production systems for sustainable agriculture.
An S 590. Special Topics
Cr. 1 to 3. F.S.SS. Prereq: Permission of instructor. Special
topics in the animal sciences, offered on demand and may be
conducted by guest professors.
A. Animal Breeding
B. Animal Nutrition
C. Meat Animal Production
D. Dairy Production
E. Meat Science
F. Physiology of Reproduction
G. Muscle Biology
H. Poultry Nutrition
I. Poultry Products
J. Experimental Surgery
K. Professional Topics
An S 593. Workshop in Animal Science
(Dual-listed with 493.) Cr. 1 to 3. May be repeated. Offered as
demand warrants. Prereq: Permission of instructor. Graduate
workshops in animal science and the technologies that impact the
animal industry.
An S 603. Seminar in Animal Nutrition
(1-0) Cr. R. May be repeated. F.S. Prereq: Permission of
instructor. Discussion of current literature; preparation and
submission of abstracts.
An S 618. Advanced Nutrition and
Metabolism—Minerals and Vitamins
(Same as FS HN 618.) (3-0) Cr. 3. Alt. F., offered 2001. Prereq:
BBMB 405. Role of vitamins and minerals in mammalian intermediary
metabolism. Integration of cellular biochemistry and physiology
of vitamins and minerals.
An S 619. Advanced Nutrition and
Metabolism—Protein
(2-0) Cr. 2. Alt. F., offered 2001. Prereq: BBMB 405. Digestion,
absorption, and intermediary metabolism of amino acids and
protein. Regulation of protein synthesis and degradation.
Integration of cellular biochemistry and physiology of mammalian
protein metabolism.
An S 620. Advanced Nutrition and
Metabolism—Energy
(3-0) Cr. 3. Alt. S., offered 2001. Prereq: BBMB 405. Energy
constituents of feedstuffs and energy needs of animals as related
to cellular biochemistry and physiology. Interpretations of
classical and current research.
An S 633. Seminar in Animal Reproduction
(1-0) Cr. 1. May be repeated. F. Prereq: Permission of
instructor. Discussion of current literature and preparation of
reports on selected topics concerning physiology of reproduction.
An S 652. Animal Breeding Strategies
(3-0) Cr. 3. F. Prereq: 562. Basic concepts, methods, and
advanced topics in design, evaluation, economics, and
optimization of genetic improvement programs for livestock
populations.
An S 653. Applied Poultry and Swine Breeding
(2-0) Cr. 2. Alt. S., offered 2001. Prereq: 651. Industrial
applications of breeding systems, selection methods, and new
genetic technologies.
An S 654. Applied Beef and Dairy Cattle
Breeding
(2-0) Cr. 2. Alt. S., offered 2000. Prereq: 651. Industrial
application of breeding systems, sire selection and evaluation,
and crossbreeding. An S 656. Statistical Methods for Mapping
Quantitative Trait Loci. (2-0) Cr. 2. Alt. S., offered 2000.
Prereq: 562, Stat 447. Statistical methods for mapping
quantitative trait loci in out-bred populations. Methods based on
modeling covariances between relatives. Likelihood based methods
using half-sib and full-sib families and extended pedigees.
Bayesian methods applied.
An S 657. Statistical Component Estimation
in Animal Breeding
(3-0) Cr. 3. Alt. F., offered 2000. Prereq: 652. Methods of
genetic parameter estimation useful in animal breeding, including
maximum likelihood, restricted maximum likelihood, and MIVQUE.
Emphasis on application and computing strategies.
An S 658. Seminar in Animal Breeding and
Genetics
(1-0) Cr. 1. May be repeated. F.S. Prereq: Permission of
instructor. Discussion of current research, recent publications,
and seminars by visiting scientists.
An S 670. Molecular Biology of Muscle
(3-0) Cr. 3. Alt. F., offered 2000. Prereq: BBMB 405, 420, or
502. Ultrastructure of muscle; chemistry, structure, function,
and molecular biology of muscle proteins. Molecular aspects of
muscle contraction, development and turnover. Cytoskeletal
proteins and dynamics.
An S 680. Modern Views of Nutrition
(Same as FS HN 680.) (2-0) Cr. R. May be repeated. S. Current
concepts in nutrition and related fields. Required for all
graduate students in nutrition.
An S 684. Seminar in Meat Science
(1-0) Cr. 1. May be repeated. S. Prereq: Permission of
instructor. Discussion and evaluation of current topics in
research publications in meat science.
An S 685. Seminar in Muscle Biology
(1-0) Cr. 1. May be repeated. S. Prereq: Permission of
instructor. Reports and discussion of recent literature and
current investigations. An S 698. Seminar in Molecular, Cellular,
and Developmental Biology. (Same as MCDB 698.) See Molecular,
Cellular and Developmental Biology.
An S 699. Research
A. Animal Breeding
B. Animal Nutrition
C. Meat Animal Production
D. Dairy Production
E. Meat Science
F. Physiology of Reproduction
G. Muscle Biology
H. Poultry Nutrition
I. Poultry Products