2009-2011
Academics
University Information
Catalog Index
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Curriculum in Food Science
Administered by the Department of Food Science and Human Nutrition.
| Option 1. Food Science and Technology |
| Cr. |
Degree Requirements* |
| 12.5 |
Communications/Library |
| |
Engl 150, 250; Lib 160; ComSt 214 or Sp Cm 212; TSM 115 |
| 11-12 |
Mathematical Sciences |
| |
Math 165 and 166, or 181 and 182; Stat 101 or 104 |
| 23 |
Physical Sciences |
| |
Chem 177, 177L, 178, 331, 331L, 332; Phys 111, 112 |
| 13 |
Biological sciences |
| |
BBMB 301; Biol 211, 212; |
| |
Micro 302, 302L |
| 15 |
Humanities/Social Sciences |
| |
6 credits Humanities courses; 3 credits Social Sciences courses; FS HN 342; additional 3 credits Humanities or Social Sciences courses |
| 44 |
Food science and human nutrition |
| |
FS HN 101, 110, 167, 203, 311, 351, 403, 405, 406, 410, 411, 412, 420, 421, 471, 472, 480 |
| 0-2 |
Electives |
| 120.5 |
Total credits |
| *Additional degree requirements: Students must fulfill international perspectives and U.S. diversity by selecting coursework from approved lists. These courses may be used to fulfill other area requirements. |
| |
|
| Option 2. Food Science and Industry |
| Cr. |
Degree Requirements* |
| 15.5 |
Communication/Library |
| |
Engl 150, 250; Lib 160; Jl MC 305, or 220, or 347; Sp Cm 212 or ComSt 214; TSM 115 |
| 7-8 |
Mathematical Sciences |
| |
Math 160, 165, or 181; Stat 101 or 104 |
| 16 |
Physical Sciences |
| |
Chem 163 and 163L or 177, 177L and 178; 231; 231L; Phys 106 |
| 12-13 |
Biological Sciences |
| |
BBMB 301; Biol 211, 212; |
| |
Micro 201 or 302; Micro 201L or 302L |
| 15 |
Humanities/Social Sciences Econ 101; FS HN 342; select 6
credits of humanities courses; select 3 additional credits of
humanities or social science courses |
| 6 |
Business |
| |
Select 6 credits from Acct 215, 284, 285; Econ 301, 320; Mgmt 310, 370, 371, 414, 472; MIS 330; Mkt 340, 447, 448 |
| 44 |
Food science and human nutrition |
| |
FS HN 101, 110, 167, 203, 311, 351, 403, 405, 406, 410, 411, 412, 420, 421, 471, 472, 480 |
| 0-5 |
Electives |
| 120.5 |
Total credits |
| *Additional degree requirements: Students must fulfill international perspectives and U.S. diversity requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements. |
| |
|
| Option 3. Consumer Food Science |
| Cr. |
Degree Requirements* |
| 21.5 |
Communications/Library |
| |
Engl 150, 250; Jl MC 305 or 220; select 6 cr. from Jl MC 347, Engl 205, 302, 309, 313, or 314; Sp Cm 212 or ComSt 214; Lib 160; TSM 115 |
| 6-7 |
Mathematical sciences |
| |
Math 140, 142, 160, 165, or 181 |
| 16 |
Physical sciences |
| |
Chem 163 and 163L or 177, 177L and 178; 231, 231L; Phys 106 |
| 12-13 |
Biological sciences |
| |
BBMB 301; Biol 211, 212; Micro 201 or 302; and Micro 201L or 302L |
| 15 |
Humanities/Social sciences |
| |
Econ 101; FS HN 342; 6 credits humanties courses; 3 additional credits humanties or social sciences |
| 41 |
Food science and human nutrition |
| |
FS HN 101, 110, 167, 203, 214, 265, 311, 403, 405, 406, 411, 412, 420, 471, 480 |
| 6 |
Business |
| |
Mkt 340 or 447 |
| 0-3 |
Electives |
| 120.5 |
Total credits |
| |
*Additional degree requirements: Students must fulfill international perspectives and U.S. diversity requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements. |
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Concurrent B.S. and M.S. Program: |
| |
Well qualified students in Food Science who are interested in graduate study may apply for concurrent enrollment in the Graduate College to simultaneously pursue both a bachelor of science in Food Science and a master of science degree in Food Science and Technology. For more information, refer to www.fshn.hs.iastate.edu |
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