Iowa State University

Iowa State University

2009-2011 Courses and Programs

Iowa State University Catalog

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Curriculum in Culinary Science

Administered by the Department of Food Science and Human Nutrition

Cr. Degree Requirements*
9.5 Communications/Library
  Engl 150, 250; Sp Cm 212 or ComSt 214; Lib 160
6-7 Mathematical sciences
  Math 140, 142, 160, 165, or 181
  Stat 101 or 104
9 Physical sciences
  Chem 163;163L; 231, 231L
12-13 Biological sciences
  BBMB 301; Biol 211, 212; Micro 201 or 302; and Micro 201L or 302L
15 Humanities/Social sciences
  Econ 101; FS HN 342; 6 credits Humanities courses; 3 additional credits Humanities or Social Sciences
44 Food science and human nutrition
  FS HN 101, 104, 110, 167, 203, 214, 265, 311, 314, 403, 405, 406, 411, 412, 420, 480, 491B, 491D
3 Animal science
  An S 270
22 Hotel, restaurant institutional management
  HRI 233, 333, 340, 380, 380L, 383, 487 and AESHM 474
0-2 Electives
122.5 Total credits
  *Additional requirement: Students must fulfill international perspectives, U.S. diversity, and ethics requirements by selecting courseworkfrom approved lists. These courses may be used to fulfill other area requirements.