Iowa State University

Iowa State University

2009-2011 Courses and Programs

Iowa State University Catalog

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Curriculum in Culinary Science

Administered by the Department of Food Science and Human Nutrition

Cr. Degree Requirements*
9.5 Communications/Library
Engl 150, 250; Sp Cm 212 or ComSt 214; Lib 160
6-7 Mathematical sciences
Math 140, 142, 160, 165, or 181 Stat 101 or 104
9 Physical sciences
Chem 163;163L; 231, 231L
12-13 Biological sciences
BBMB 301; Biol 211, 212; Micro 201 or 302; and Micro 201L or 302L
11-12 Humanities/Social sciences
Econ 101; FS HN 342; 3 credits Humanities; 2-3 credits ENV S 120 or 201
44 Food science and human nutrition
FS HN 101, 104, 110, 167, 203, 214, 265, 311, 314, 403, 405, 406, 411, 412, 420, 480, 491B, 491D
3 Animal science
An S 270
22 Hotel, restaurant institutional management
HRI 233, 333, 340, 380, 380L, 383, 487 and AESHM 474
0-2 Electives
122.5 Total credits

*Additional requirement: Students must fulfill international perspectives and U.S. diversity requirements by selecting coursework from approved lists.