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Curriculum in Hotel, Restaurant, and Institution Management
Administered by the Hotel, Restaurant, and Institution Management Program. Leading to the degree bachelor of science. Total credits required: 127.
The curriculum in Hotel, Restaurant and Institution Management develops students as leaders for the foodservice and lodging professions.
*A student who has not had high school chemistry is required to take Chem 160.
**A student who has not had high school biology is required to take Biol 101.