Iowa State University Catalog

Catalog Index

A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Administered by the Hotel, Restaurant, and Institution Management Program. Leading to the degree bachelor of science. Total credits required: 127.

The curriculum in Hotel, Restaurant and Institution Management develops students as leaders for the foodservice and lodging professions.

Cr.	Degree Requirements
12.5	Communications and Library
	Engl 150, 250, 302; Lib 160; Sp Cm 212
13	Natural sciences and mathematical disciplines
	Math 104 or 150; Stat 101; and 6 credits of natural sciences
9	Social sciences
	Econ 101; HD FS 102; select 3 credits from psychology or sociology
9	Humanities
	AESHM 342 and courses from approved list.
37	Hotel, Restaurant, and Institution Management core
	AESHM 287; HRI 101, 193, 233, 315, 333, 340, 352, 380, 380L, 393 or 491, 433, 438, 455
13-15	Hotel, Restaurant, and Institution Management electives
	Select from AESHM 271, 471, 474, 477; HRI 189, 260, 289, 383, 437, 439, 452, 487
16.5	Supporting courses
	Acct 215, 284; Com S 103; FS HN 111, 167*; FCEdS 110
15-17	Electives
127	Total Credits

*A student who has not had high school chemistry is required to take Chem 160.

**A student who has not had high school biology is required to take Biol 101.