2007-2009
Academics
University Information
Catalog Index
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Curriculum in Food Science
Administered by the Department of Food Science and Human Nutrition.
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Option 1. Food Science and Technology
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| Cr. |
Degree Requirements* |
| 12.5 |
Communications/Library |
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Engl 150, 250; Lib 160; ComSt 214 or Sp Cm 212; TSM 115 |
| 47-48 |
Mathematical sciences |
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Math 165 and 166, or 181 and 182; Stat 101 or 104 |
| 23 |
Physical Sciences |
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Chem 177, 177L, 178, 331, 331L, 332; Phys 111, 112 |
| 13 |
Biological sciences |
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BBMB 301; Biol 211, 212; Micro 302, 302L |
| 15 |
Humanities/Social Sciences** |
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6 credits Humanities courses; 3 credits Social Sciences courses; FS HN 342; additional 3 credits Humanities or Social Sciences courses |
| 44 |
Food science and human nutrition |
|
FS HN 101, 110, 167, 203, 311, 351, 403, 405, 406, 410, 411, 412, 420, 421, 471, 472, 480 |
| 0-2 |
Free electives |
| 120.5 |
Total credits |
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*Additional requirement: Students must fulfill international perspectives and U.S. diversity requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements. |
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Option 2. Food Science and Industry
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| Cr. |
Degree Requirements* |
| 15.5 |
Communications/Library |
|
Engl 150, 250; Lib 160; Jl MC 305, or 220, or 347; Sp Cm 212 or ComSt 214; TSM 115 |
| 7-8 |
Mathematical sciences |
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Math 160; Stat 101 or 104 |
| 16 |
Physical Sciences |
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Chem 163 or 177; 163L or 177L; 164 or 178; 231, 231L; Phys 106 |
| 12-13 |
Biological Sciences |
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BBMB 301; Biol 211, 212; Micro 201 or 302; Micro 201L or 302L |
| 15 |
Humanities and social sciences** |
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Econ 101; FS HN 342; select 3 credits of humanities courses; select 3 additional credits of humanities or social science courses |
| 6 |
Business |
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Select 6 credits from Acct 215, 284, 285; Econ 301, 320; Mgmt 310, 370, 371, 414, 472; MIS 330; Mkt 340, 447, 448 |
| 47 |
Food science and human nutrition |
|
FS HN 101, 110, 167, 203, 272, 311, 351, 403, 405, 406, 410, 411, 412, 420, 421, 471, 472, 480 |
| 0-2 |
Electives |
| 120.5 |
Total credits |
|
|
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*Additional requirement: Students must fulfill international perspectives and U.S. diversity requirements by selecting coursework from approved lists. |
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Option 3. Consumer Food Science
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| Cr. |
Degree Requirements* |
| 21.5 |
Communications/Library |
|
Engl 150, 250; Jl MC 305 or 220; select 6 cr. from Jl MC 347, Engl 205, 302, 309, 313, or 314; Sp Cm 212 or ComSt 214; Lib 160; TSM 115 |
| 6-7 |
Mathematical sciences |
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Math 140 or above; Stat 101 or 104 |
| 16 |
Physical sciences |
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Chem 163 or 177; 163L or 177L; 164 or 178; 231, 231L; Phys 106 |
| 12-13 |
Biological sciences |
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BBMB 301; Biol 211, 212; Micro 201 or 302; and Micro 201L or 302L |
| 15 |
Humanities/Social sciences** |
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Econ 101; FS HN 342; 7 credits Humanties courses; 3 additional credits Humanties or Social Sciences |
| 40 |
Food science and human nutrition |
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FS HN 101, 110, 167, 203, 214, 261, 272, 311, 403, 405, 406, 411, 412, 420, 480 |
| 0-4 |
Electives |
| 120.5 |
Total credits |
*Additional requirement: Students must fulfill international perspectives, U.S. diversity, and ethics requirements by selecting coursework from approved lists.
Concurrent B.S. and M.S. Program: Well qualified students in Food Science who are interested in graduate study may apply for concurrent enrollment in the Graduate College to simultaneously pursue both a bachelor of science in Food Science and a master of science degree in Food Science and Technology. For more information, refer to http://www.fshn.hs.iastate.edu/
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