2005-2007 Courses and Programs

Iowa State University Catalog

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Curriculum in Nutritional Science

Administered by the Department of Food Science and Human Nutrition.

Cr.	Degree Requirements
9.5	Communications and Library
	Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
7-12	Mathematical Sciences
	4 credits in calculus (2 semesters preferred); Stat 101 or 104
24	Physical Sciences
	Chem 177, 177L, 178, 331, 331L, 332, 332L; Phys 111, 112
23	Biological Sciences
	Biol 211, 211L, 212, 212L, 313, 314, 335
9	Social Sciences
	FS HN 342; select 6 additional cr.
9	Humanities
29-30	Food science and human nutrition
	S HN 110, 203, 214 or 311, 261, 360, 362, 463 or 466 or 565, 480; select at least 11 additional credits from FS HN 265, 361, 403, 412, 419 or 519, 461, 463, 464, 466, 490C, 499, 553, 554, 562, 565, 575
4-10	Electives
120.5	Total Credits

*Additional degree requirements: Students must fulfill international perspectives, U.S. diversity, and CFCS core requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements.

Concurrent B.S. and M.S. Program:

Well qualified students in Nuritional Science who are interested in graduate study may apply for concurrent enrollment in the Graduate College to simultaneously pursue both a bachelor of science in Nutritional Science and a master of science degree in Nutrition. For more information, refer to http://www.fshn.hs.iastate.edu/.