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Administered by the Hotel, Restaurant, and Institution Management Program. Leading to the degree bachelor of science. Total credits required: 127

The curriculum in Hotel, Restaurant and Institution Management develops students as leaders for the foodservice and lodging professions.

Cr.	Degree Requirements
12.5	Communications and Library
	Engl 104, 105, 302; Lib 160; Sp Cm 212
13	Natural sciences and mathematical disciplines
	Math 104, or 150; Stat 101; and 6 credits of natural sciences
12	Social sciences
	Econ 101; Psych 101; Soc 134, HD FS 102
9	Humanities
	T C 342 and courses from approved list.
37	Hotel, Restaurant, and Institution Management core
	HRI 101, 193, 233, 287, 333, 340, 352, 380, 380L, 393 or 491, 433, 438, 455 460
10-12	Hotel, Restaurant, and Institution Management electives
	Select from HRI 260, 289, 383, 437, 439, 452, 455, 474, 477, 487
16.5	Supporting courses
	Acct 215, 284; Com S 103; FS HN 111, 167*; FCEdS 110
16-18	Electives
127	Total Credits

*A student who has not had high school chemistry is required to take Chem 160.

**A student who has not had high school biology is required to take Biol 101.