2005-2007 Courses and Programs

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Curriculum in Diet and Exercise B.S./M.S.

Administered by the Department of Food Science and Human Nutrition and Health and Human Performance.

Courses included have been approved as meeting the academic requirements of the American Dietetic Association in preparation for admission to dietetic internship programs. There is a $30 fee for a statement of verification of completion of the approved program. Courses also are included to meet the ACSM requirements for certification at the level of Health Fitness Instructor.

Cr.	Degree Requirements*
9.5	Interpersonal and public communication skills
	Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
37-39	Mathematical, physical, and life sciences
	Math 140, 142, 165, or 181;
	Stat 101, 104, or 226; Chem 163, 163L, 231, 231L; Phys 106 or 111; Biol 211, 212; 255, 256, 256L; Micro 201; BBMB 301
15	Humanities and social science
	FS HN 342; Psych 101, 230; select additional credits with at least 3 cr. in humanities.
28	Food science and human nutrition
	FS HN 110, 167, 214, 265, 360, 403, 411, 463, 466
8	Management
	HRI 380, 380L, 392
24-27	Health and human performance
	HS 110, 380; Ex Sp 220, 255, 258, 259, 345, 462; select one of the following: Ex Sp 355, 360, 366, or 372
120.5-122.5	Total credits
	*Additional requirement: Students must fulfill international perspectives, U.S. diversity, and ethics requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements.

Typical Program for the First Year
Cr.	Fall
5	General Chemistry: Chem 163, 163L
3	Principles of Biology: Biol 211
3	First-Year Composition: Engl 104
3	Intro to Psychology: Psych 101
1	Orientation: FS HN 110
Cr.	Spring
3	Principles of Biology: Biol 212
3	First-Year Composition: Engl 105
3	Human Nutrition: FS HN 167
3	College Level Math
0.5	Library: Lib 160
3	Elective

	Graduate Program
Cr.	Degree Requirements
38	Graduate level coursework including researce.