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Curriculum in Nutritional Science
Administered by the Department of Food Science and Human Nutrition.
| Cr. |
Degree Requirements* |
| 9.5 |
Interpersonal and public communication skills |
|
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212 |
| 54-59 |
Mathematical, physical, and life sciences |
|
4 cr. calculus (2 semesters preferred); Stat 101 or 104; Chem 177, 177L, 178; 331, 331L, 332, 332L; Phys 111, 112; Biol 211, 211L, 212, 212L, 313, 314, 335; Micro 302, 302L |
| 15 |
Humanities and social sciences, and ethics |
|
Env S 120 or 201; FS HN 342; select additional credits with at least 3 cr. of humanities. |
| 29-30 |
Food science and human nutrition |
|
FS HN 110, 203, 214 or 311, 261, 360, 362, 463 or 466 or 565; 480; select at least 11 additional credits from FS HN 265, 361, 403, 412, 419 or 519, 461, 463, 464, 466, 490C, 499, 553, 554, 562, 565, 575 |
| 8-14 |
Free electives |
| 120.5 |
Total credits |
*Additional requirement: Students must fulfill international perspectives, U.S. diversity, and ethics requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements.
| Typical
Program for the First Year |
| Cr. |
Fall |
| 5 |
General Chemistry:Chem 177,177L |
| 4 |
Principles of Biology:Biol 211,211L |
| 3 |
First-Year Composition:Engl 104 |
| 4 |
Calculus |
| 1 |
Orientation:FS HN 110 |
|
|
| Cr. |
Spring |
| 4 |
Principles of Biology: |
|
Biol 212, 212L |
| 3 |
First-Year Composition:Engl 105 |
| 3-4 |
Calculus or Elective |
| 3 |
General Chemistry:Chem 178 |
| 0.5 |
Library:Lib 160 |
| 1 |
Contemporary Issues in FS HN: FS HN 203 |
Concurrent B.S. and M.S. Program:
Well qualified students in Nuritional Science who are interested in graduate study may apply for concurrent enrollment in the Graduate College to simultaneously pursue both a bachelor of science in Nutritional Science and a master of science degree in Nutrition. For more information, refer to http://www.fshn.hs.iastate.edu/.
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