2005-2007 Courses and Programs

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Curriculum in Dietetics

Administered by the Department of Food Science and Human Nutrition.
The student is prepared for admission to dietetic internship programs and other professional experience programs approved/accredited by The American Dietetic Association. Courses included have been approved as meeting the academic requirements of the American Dietetic Association. There is a $30 fee for a statement of verification of completion of the approved program.

Cr.	Degree Requirements
9.5	Interpersonal and public communication skills
	Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
34-35	Mathematical, physical, and life sciences
	BBMB 301; Biol 211, 212, 255, 256; Micro 201; 2 credits in laboratory: BBMB 311 or Biol 255L and 256L
15	Humanities and social sciences, and ethics
	Env S 120 or 201; FS HN 342; Psych 101; select additional credits with at least 3 cr. in humanities.
40	Food science and human nutrition
	FS HN 110, 167, 203, 214, 261, 340, 360, 361, 362, 403, 411, 461, 463, 464, 466, 480
11	Management
	HRI 380, 380L, 391, 392
9-10	Free electives
120.5	Total credits
	*Additional requirement: Students must fulfill international perspectives, U.S. diversity, and ethics requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements.

Typical Program for the First Year
Cr.	Fall
5	General Chemistry: Chem 163, 163L
3	Principles of Biology: Biol 211
3	First-Year Composition: Engl 104
3	Intro to Psychology: Psych 101
1	Orientation: FS HN 110
Cr.	Spring
3	Principles of Biology: Biol 212
3	First-Year Composition: Engl 105
3	Human Nutrition: FS HN 167
3	College Level Math
0.5	Library: Lib 160
3	Elective