| Curriculum
in Hotel, Restaurant, and Institution Management
Administered by the Hotel, Restaurant, and Institution Management
Program. Leading to the degree bachelor of science. Total credits
required: 127
The curriculum in Hotel, Restaurant and Institution Management
develops students as leaders for the foodservice and lodging professions.
| Cr.
|
Degree
Requirements |
| 12.5 |
Communications and
library
Engl 104, 105, 302; Lib 160; Sp Cm 212
|
| 13 |
Natural sciences and
mathematical disciplines
Math 104, 140 or 150; Stat 101; and 6 credits of natural sciences |
| 12
|
Social
sciences
Econ 101; Psych 101; Soc 134, HD FS 102
|
| 9
|
Humanities
T C 342 and courses from approved list. |
| 33-34
|
Hotel,
Restaurant, and Institution Management core
HRI 101, 233, 287, 333, 352, 380, 380L, 393 or 491, 433, 438,
440, 460 |
| 11
|
Hotel,
Restaurant, and Institution Management electives
Select from HRI 260, 289, 383, 437, 439, 452, 455, 474, 480,
485, 487 |
| 19.5
|
Supporting
courses
Acct 215, 284; Com S 103; FS HN 111*, 167**; Mkt 340; FCEdS
110 |
| 16-17
|
Electives |
| 127
|
Total credits |
| |
|
*A student who has not had high school
chemistry is required to take Chem 160.
**A student who has not had high school biology is required
to take Biol 109. |
|
