|
Curriculum in Dietetics
Administered by the Department of Food Science
and Human Nutrition.
The student is prepared for admission to dietetic
internship programs and other professional experience programs approved/accredited
by The American Dietetic Association. Courses included have been
approved as meeting the academic requirements of the American Dietetic
Association. There is a $30 fee for a statement of verification
of completion of the approved program.
| Cr.
|
Degree Requirements*
|
| 9.5 |
Interpersonal and public
communication skills
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212 |
| 34-35 |
Mathematical, physical,
and life sciences
3 cr college-level math; Stat 101 or 104; Chem 163, 163L, 231,
231L; BBMB 301; Biol 201, 202;
Micro 201; Zool 255, 256; 2 credits in laboratory: BBMB 311
or
Zool 255L and 256L |
| 11 |
Humanities and social
science
Env S 201; Psych 101; select additional credits with at least
3 cr. in humanities. |
| 3 |
Ethics |
| 40 |
Food science and human
nutrition
FS HN 110, 167, 203, 214, 261, 340, 360, 361, 362, 403, 411,
461, 463, 464, 466, 480 |
| 11 |
Management
HRI 380, 380L, 391, 392 |
| 9-10 |
Free electives |
| 120.5
|
Total
credits |
| *Additional requirement:
Students must fulfill international perspectives, U.S. diversity,
and ethics requirements by selecting coursework from approved
lists. These courses may be used to fulfill other area requirements.
|
| Typical Program
for the First Year |
| 5
|
General
Chemistry- Chem 163, 163L |
| 3
|
Principles
of Biology- Biol 201 |
| 3
|
First-Year
Composition-Engl 104 |
| 3
|
Intro to
Psychology- Psych 101 |
| 1
|
Orientation-
FS HN 110 |
| Cr. |
Fall |
| Cr. |
Spring |
| 3 |
Principles of Biology-Biol
202 |
| 3 |
First-Year Composition-Engl
105 |
| 3 |
Human Nutrition- FS
HN 167 |
| 3 |
College Level Math |
| 0.5 |
Library- Lib 160 |
| 3 |
Elective |
|
