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Curriculum in Food Science
Administered by the Department
of Food Science and Human Nutrition.
Option 1:
Food Science and Technology
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Credits
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Degree Requirements |
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9.5
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Communications
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Engl 104, 105; FCEdS 310*; Lib 160; ComSt 214 or Sp Cm 212 |
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11 - 12
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Mathematical
Sciences
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Math
(165 and 166) or (181 and 182);
Stat 101 or 104 |
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23
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Physical
Sciences |
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Chem
177, 177L, and 178;
Chem 331, 331L, 332;
Phys 111, 112 |
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13
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Biological
Sciences |
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BBMB
301;
Biol 201, 202;
Micro 201L, 302 |
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9
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Social
Sciences |
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HD
FS 102 or Psych 230*,
6 additional credits** |
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9
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Humanities**
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34.5
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Food Science
and Human Nutrition
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FS HN 110*, 167*, 203*, 311, 351, 403, 410, 412, 420, 421, 471, 472, 480*
Select additional courses in FS HN at 200 level or above† or An S 270, 360 or 470 to total 34.5 credits. |
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10 - 11
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Electives
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120
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Total
Credits |
* These courses fulfill the requirements for CFCS core.
**
3 credits each of U.S. diversity and international perspectives should be included in at least one of these sections.
† Credit allowed for FS HN 101only if course taken prior to enrollment in or during the first year in FS HN Department.
Primary Option 2: Food Science and Industry
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Credits
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Degree Requirements |
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12.5
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Communications
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Engl 104, 105; FCEdS 310*; Lib 160; Jl MC 205, 220, or 347; ComSt 214 or Sp Cm 212 |
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6 -
8
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Mathematical
Sciences
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Math
151 or 160
Stat 101 or 104 |
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13
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Physical
Sciences |
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Chem
163, 163L, 231, 231L;
Phys 106 |
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12
- 13
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Biological
Sciences |
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BBMB 301; Biol 201, 202; Micro 201 or 302, 201L |
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12
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Social
Sciences |
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HD FS 102 or Psych 230*; Econ 101; select 6 credits from Acct 215, 284, 285; Econ 301, 320, 322; Mgmt 310, 370, 371, 414, 472; MIS 330; Mkt 340, 447, 448 |
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9
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Humanities** |
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42.5-43.5
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Food Science
and Human Nutrition
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FS HN 110*, 167*, 203*, 272, 311, 351, 403, 405, 410, 412, 420, 421, 471, 472, 480*, plus 5-6 FS HN credits at 200-level or above or An S 270, 360, or 470.† |
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9
- 13
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Electives
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120
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Total
Credits |
* These courses
fulfill the requirements for CFCS core.
** 3 credits each of U.S. diversity and international perspectives should be included in at least one of these sections
†
Credit allowed for FS HN 101 only if taken prior to enrollment in or during the first year in FS HN department.
Primary Option 3: Consumer Food Science
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Credits
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Degree Requirements |
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18.5
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Communications |
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Engl 104, 105; FCEdS 310*;
Jl MC 205, 220, 347; Lib 160; ComSt 214 or Sp Cm 212 |
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6 - 7
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Mathematical
Sciences
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3
cr. college-level math;
Stat 101 or 104 |
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13
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Physical
Sciences |
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Chem
163, 163L, 231, 231L;
Phys 106 |
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15
- 16
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Biological
Sciences |
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Biol
201, 202;
BBMB 301;
Micro 201 or 302, 201L;
Zool 255 |
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12
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Social
Sciences |
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Econ
101;
HD FS 102 or Psych 230*;
Mkt 340, 447 |
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9
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Humanities** |
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36.5
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Food
Science and Human Nutrition
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FS HN 110, 167*, 203*, 214, 261, 272, 311, 403, 405, 406, 411, 412, 420, 480* |
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8 - 10
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Electives
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120
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Total
Credits |
*
These courses fulfill the requirements for CFCS core.
**
3 credits each of U.S. diversity and international perspectives should be included.
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