|
|
|
Curriculum in Dairy Science
|
Credits
|
|
Degree Requirements |
|
9.5
|
|
Interpersonal
and
Public Communication Skills:
Engl 104, 105;
Sp Cm 212 or AgEds 311;
Lib 160;
and communications intensive requirement |
|
9 - 13
|
|
Mathematical
and Business Sciences:
AST 115 or Com S 103 or proficiency exam;
Econ 101;
Math 150;
Stat (3 cr.) |
|
8
|
|
Physcial
Sciences:
Chem 177, 177L;
BBMB 221 or Chem 231or Chem 331 |
|
10 - 11
|
|
Biological
Sciences:
Biol 201, 201L;
Biol 301 or Gen 320;
Micro 201 and 201L or FS HN 273;
and environmental-intensive requirement |
|
15
|
|
Personal
Development, Human Relations, and Global Awareness:
3 cr. in humanities;
3 cr. in social sciences;
from approved lists:
- 3 cr. in ethics,
- 3 cr. in international awareness,
- 3 cr. in U.S. multicultural awareness;
- and problem solving-intensive requirement
|
|
30
|
|
Professional
Dairy Science:
An S 110, 114, 114L, 211, 214, 214L, 311, 319, 331, 337, 352, 411, 434,
plus a minimum of 6 credits from list maintained in department. A minimum of 15 credits in this category must be earned from courses taught in the Animal Science department at
ISU. |
|
41.5 - 46.5
|
|
Free
Electives |
|
128
|
|
Total
Credits |
A minimum of 15 credits in this category must be earned from courses taught in the Animal Science Department at
Iowa State University.
Typical Program
for the First Year
| Cr. |
Fall |
|
R |
Orientation
in Dairy Science:
An S 110 |
| 3 |
Survey
or the Animal Industry:
An S 114, 114L |
| 3 |
Principles
of Biology:
Biol 201 |
| 1 |
Principles
of Biology Lab:
Biol 201L |
| 3 |
First-Year
Composition:
Engl 104 |
| 0.5 |
Library
Instruction:
Lib 160 |
| 3 |
Mathematics:
Math 150 |
| 3 |
Elective |
|
|
| Cr. |
Spring |
| 3 |
AST 115 |
|
3 |
General
Chemistry:
Chem 177 |
| 4 |
General Chemistry Lab:
Chem 177L |
| 1 |
First-Year Composition:
Engl 105 |
| 3 |
Introduction
to Statistics:
Stat 104 |
| 3 |
Elective |
|
Preveterinary
Studies
Preparation for admission
to veterinary medicine may be accomplished through the dairy science curriculum.
|
