 Dr.
Cheryll Reitmeier of the ISU Department of Food Science and Human
Nutrition led a 2-year (1997-1998) evaluation of sensory and objective
characteristics of the cultivars from the scab-resistant trial. Sensory
characteristics are opinions about the appearance, color, texture,
and taste of apples. Objective characteristics are measured traits
of the fruit such as hardness, soluble solids (a measure of sugar
content), pH, and acidity. |
| More Fruit Qualiy Results coming soon! |
     |
Email:
mgleason@iastate.edu Telephone:
(515) 294 0579 Address: 312 Bessey Hall, Iowa State University, Ames IA
50011