Meat Science & Muscle Biology Seminar
February 12, 2008

Research Made Easy: Discover Parks Library

Andrea L. Dinkelman, Assistant Professor
Science & Technology Librarian for the Department of Animal Science and the College of Veterinary Medicine

152 Parks Library & 2280 Veterinary Medical Library
Email: adinkelm@iastate.edu

Homepage: http://www.public.iastate.edu/~adinkelm/homepage.html


I. And the survey said. . .

II. Parks Library Resources for Animal Science (all are listed in the "Indexes & Abstracts" section of the Library's website)

A. FoodnetBASE

B. Search Examples and Number of Results (AGRICOLA, CAB Abstracts, Food Science & Technology Abstracts, Web of Science, Web of Knowledge-All Databases)

SEARCH
AGRICOLA
CAB Abstracts - No. of Results
Food Science & Technology Abstracts
Web of Science - No. of Results
Web of Knowledge (all databases) - No. of Results
"meat quality" and pork
1187
2441
1634
881
2757
"meat products" and antibiotics
36
167
215
42
347
"meat products" and "food additives"
150
595
231
22
822

C. CAB Abstracts (stands for Commonwealth Agricultural Bureau)

D. Web of Knowledge (Note: The Web of Knowledge interface changed on February 3, 2008!)

1. Web of Science

2. Web of Knowledge (all database search)-- CAUTION: It isn't clear how the database interprets search terms in an "all databases" search. For example, "food additives" retrieves records without this phrase. Yet, specific food additives are mentioned in the record.

3. Current Contents Connect (1998 - present)

4. ISI Proceedings (1991 - present)

5. BIOSIS Previews (1980 - present)

6. Journal Citation Reports (1999 - 2006)

E. AGRICOLA

F. Food Science & Technology Abstracts (FSTA)

G. PubMed

H. Google Scholar

I. Dissertations and Theses

J. Scirus http://www.scirus.com/


Last updated 2/12/2008