| Curriculum
in Nutritional Science
Administered by the Department of Food Science and Human
Nutrition.
| Cr. |
Degree Requirements* |
| 9.5 |
Communications and
Library
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212 |
| 7-12 |
Mathematical sciences
4 credits in calculus (2 semesters preferred); Stat 101 or 104 |
| 24
|
Physical
sciences
Chem 177, 177L, 178, 331, 331L, 332, 332L; Phys 111, 112 |
| 23
|
Biological
sciences
Biol 201, 201L, 202, 202L, 301, 302; Micro 302, 302L; Zool 355 |
| 9
|
Social
Sciences* |
| 9
|
Humanities*
|
| 29-30
|
Food science
and human nutrition
FS HN 110, 203, 214 or 311, 261, 360, 362, 463 or 466 or 565,
480; select at least 11 additional credits from FS HN 361, 403,
412, 419 or 519, 461, 463, 464, 466, 490C, 499, 553, 554, 562,
565, 575 |
| 4-10
|
Electives |
| 120.5 |
Total
credits |
| |
|
| *Additional
degree requirements: Students must fulfill international perspectives,
U.S. diversity, and CFCS core requirements by selecting coursework
from approved lists. These courses may be used to fulfill other
area requirements. |
|
