Iowa State University Family and Consumer Sciences Nutrition F.S./M.S. Curriculum

Curriculum in Nutrition B.S./M.S.
Administered by the Department of Food Science and Human Nutrition.

Undergraduate Program:
Cr.	Degree Requirements*
9.5	Communications and library Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
7-12	Mathematical sciences 4 credits in calculus (2 semesters preferred); Stat 101 or 104
24	Physical sciences Chem 177, 177L, 178, 331, 331L, 332, 332L; Phys 111, 112
20-22	Biological sciences BBMB 404 and 405, or 420; Biol 201, 201L, 202, 202L; Micro 302, 302L; Zool 355
9	Social sciences*
9	Humanities*
29-30	Food science and human nutrition FS HN 110, 203, 214 or 311, 261, 360, 362, 463 or 466 or 565, 480; select at least 11 additional credits from: FS HN 361, 403, 412, 419 or 519, 461, 463, 464, 466, 490C, 499, 553, 554, 562, 565, 575
5-13	Electives
120.5	Total credits

*Additional degree requirements: Students must fulfill international perspectives, U.S. diversity, and CFCS core requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements.

Graduate Program:
Cr.	Degree Requirements
30	Graduate-level coursework including research