Iowa State University Family and Consumer Sciences Food Science B.S./M.S. Curriculum

Curriculum in Food Science and Technology-B.S./M.S.
Administered by the Department of Food Science and Human Nutrition.

Undergraduate Program:
Cr.	Degree Requirements*
9.5	Communications and library Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
11-12	Mathematical sciences Math 165 and 166, or 181 and 182; Stat 101 or 104
23	Physical sciences Chem 177, 177L, 178, 331, 331L, 332; Phys 111, 112
13-16	Biological sciences BBMB 404 and 405, or 420; Biol 201, 202; Micro 302, 302L
9	Social sciences*
9	Humanities*
39	Food science and human nutrition FS HN 110, 167, 203, 311, 351, 403, 405, 406, 410, 412, 420, 421, 471, 472, 480
3-7	Electives
120.5	Total credits

*Additional degree requirements: Students must fulfill international perspectives, U.S. diversity, and CFCS core requirements by selecting coursework from approved lists. These courses may be used to fulfill other area requirements.

Graduate Program:
Cr.	Degree Requirements
30	Graduate-level coursework including research