| Curriculum
in Food Science
Administered by the Department of Food Science and Human
Nutrition.
| Option 1. Food Science and Technology |
| Cr. |
Degree Requirements* |
| 9.5 |
Communications
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
|
| 11-12 |
Mathematical sciences
Math 165 and 166, or 181 and 182; Stat 101 or 104 |
| 23 |
Physical sciences
Chem 177, 177L, 178, 331, 331L, 332; Phys 111, 112 |
| 13 |
Biological sciences
BBMB 301; Biol 201, 202; Micro 302, 302L |
| 9 |
Social sciences* |
| 9 |
Humanities* |
| 39 |
Food science and human
nutrition
FS HN 110, 167, 203, 311, 351, 403, 405, 406, 410, 412, 420,
421, 471, 472, 480 |
| 6-7 |
Electives |
| 120.5 |
Total credits |
| |
|
| *Additional degree requirements:
Students must fulfill international perspectives, U.S. diversity,
and CFCS core requirements by selecting coursework from approved
lists. These courses may be used to fulfill other area requirements. |
| |
|
| Option
2. Food Science and Industry |
| Cr. |
Degree Requirements* |
| 12.5 |
Communications
Engl 104, 105; Lib 160; Jl MC 205, 220, or 347; ComSt 214
or Sp Cm 212 |
| 7-8 |
Mathematical sciences
Math 160; Stat 101 or 104 |
| 16 |
Physical sciences
Chem 163, 163L, 164, 231, 231L; Phys 106 |
| |
13 Biological sciences
BBMB 301; Biol 201, 202; Micro 201 and 201L, or 302 and302L |
| 9 |
Social sciences Econ
101; select 6 additional credits* |
| 6 |
Business
Select 6 credits from Acct 215, 284, 285; Econ 301, 320, 322;
Mgmt 310, 370, 371, 414, 472; MIS 330; Mkt 340, 447, 448 |
| 9 |
Humanities* |
| 42 |
Food science and human
nutrition
FS HN 110, 167, 203, 272, 311, 351, 403, 405, 406, 410, 412,
420, 421, 471, 472, 480 |
| 5-6 |
Electives |
| 120.5 |
Total credits |
| |
|
| *Additional degree requirements:
Students must fulfill international perspectives, U.S. diversity,
and CFCS core requirements by selecting coursework from approved
lists. These courses may be used to fulfill other area requirements. |
| |
|
| Option
3. Consumer Food Science |
| Cr. |
Degree Requirements*
|
| 18.5 |
Communications
Engl 104, 105; Jl MC 205, 220, 347; Lib 160; ComSt 214 or Sp
Cm 212 |
| 6-7 |
Mathematical sciences
3 cr. college-level math; Stat 101 or 104 |
| 13 |
Physical sciences
Chem 163, 163L, 231, 231L; Phys 106 |
| 18-19 |
Biological sciences
BBMB 301; Biol 201, 202; Micro 201 and 201L, or 302 and 302L;
Zool 255, 256 |
| 12
|
Social
sciences
Econ 101; Mkt 340, 447; 3 additional credits* |
| 9
|
Humanities* |
| 38
|
Food science
and human nutrition
FS HN 110, 167, 203, 214, 261, 272, 311, 403, 405, 406, 411,
412, 420, 480 |
| 4-6
|
Electives |
| 120.5
|
Total
credits |
| *Additional degree requirements:
Students must fulfill international perspectives, U.S. diversity,
and CFCS core requirements by selecting coursework from approved
lists. These courses may be used to fulfill other area requirements.
|
|
