| Curriculum
in Family and Consumer Sciences Education and Studies
Administered by the Family and Consumer Sciences Education and
Studies Program. Leading to the degree bachelor of science. Total
credits required: 123.
This curriculum provides a broad-based program of study focusing
on preparation for professional careers related to education or
community participation. Courses are required in general education
and the family and consumer sciences core. Students select one program
option.
There are three choices for this curriculum. Option 1, teacher
licensure, Option 2, educational services, and Option 3, general
studies. In all options, students are prepared with a broad-based
understanding of family and consumer sciences.
Option 1, teacher licensure, is designed for students seeking careers
as family and consumer sciences educators in a variety of settings
such as middle, junior, and senior high schools. With additional
credits students may also be approved to teach in specific occupational
areas: child care, fashion merchandising, and foodservice. Further
information about licensure programs appears under College of Education.
Option 2, educational services, is designed for students seeking
careers in extension, business, community agencies, community colleges,
and adult education programs.
Option 3, general studies, is designed to provide students with
the opportunity to pursue an individualized program which is planned
with their academic advisers. Opportunities to participate in study
abroad, international internships, field study, and international
supervised student teaching experience build a solid base for work
in a global world.
The program offers a minor in educational services in family and
consumer sciences; the requirements appear under Family and Consumer
Sciences Education and Studies, Courses and Programs.
| Cr. |
Degree
Requirements |
| 9.5 |
Communications and
library |
| 6 |
Engl 104, 105 |
|
3 |
Select from: ComSt
102, 214 218, HD FS 370, Sp Cm 212 |
| 0.5 |
Lib 160 |
| 9 |
Natural sciences and
mathematical disciplines |
| 3 |
Zool 155 or Biol 109 |
| 3 |
Select a course from
the mathematical disciplines
(Teacher licensure option must select Math course) |
| 3 |
Select additional course
in natural science. (Both teacher licensure option and educational
services option must complete Chem 160 or high school chemistry) |
| 9 |
Social sciences |
| 3 |
Econ 101 |
| 3 |
Soc 134 |
| 3 |
Select from anthropology,
economics, psychology, sociology |
| 9 |
Humanities |
| 9 |
Courses from approved
list (Teacher licensure must complete 3 cr. of American history
or American government) |
| 13.5 |
Family and Consumer
Sciences Education and Studies core
FCEdS 110, 160, 206, 306, 379, 421 |
| |
|
| Option
1: Teacher Licensure |
| 73 |
Additional Professional
Courses |
| 25 |
FCEdS 318, 403, 413,
417A, 417B, 460 |
| 6 |
FSHN 111, 167 |
| 12 |
HD FS 102, 276, 349,
488 |
| 9 |
220, 221 or 226; 239;
283 or 483 |
| 3 |
T C Select one course |
| 15 |
C I 201, 204, 333,
406, 415, 426 |
| 3 |
Select from: Anthr
417; T C 342, 362; Phil 340 |
| 123 |
Total Credits |
| |
|
| Option
2: Educational Services |
| 73 |
Additional Professional
Courses |
| 12 |
FCEdS 415, 418A, 460 |
| 6 |
FSHN 111, 167 |
| 9 |
HD FS 102, 370, 488 |
| 9
|
HD FS
220, 221, or 226; 239; 283 or 483
|
| 3 |
HD FS 474 or T C 474 or HRI 474 |
| 3 |
T C Select one course |
| 9 |
Select from FCEdS,
FSHN, HRI, HD FS, T C |
| 3 |
HRI 287, Mgmt 370,
or Mkt 340 |
| 3 |
Engl 302, 309, 313,
314, or Sp Cm 312 |
| 3 |
Jl MC 205 |
| 3 |
Select from: Anthr
417; T C 342, 362; Phil 340 |
| 10 |
Electives |
| 123 |
Total Credits |
| |
|
| Option 3: General
Studies |
| 73 |
Additional Professional
Courses |
| 6-11 |
FCEdS 415, 418B |
| 9 |
HD FS 102, 283, 488 |
| 3 |
HD FS 474 or T C 474
or HRI 474 |
| 3 |
FSHN 16 7 |
| 14-19
|
Select
from FCEdS, FSHN, HRI, HD FS, T C |
| 3
|
Select
from: Anthr 417; T C 342, 362; Phil 340 |
| 3
|
Engl 302,
314; Jl MC 205; or Sp Cm 312 |
| 14
|
Natural
Sciences, Social Sciences, Humanities, Art and Design |
| 13 |
Electives |
| 123 |
Total Credits |
| |
|
Occupational
teaching areas available:
Child care: HD FS 220,
221, 340, 343, 445 Fashion merchandising:
T C 131, 165, 375, 376, 377, Com S 103
Foodservice: Biol 109, Micro 201 or HRI 233, HRI 333, 380, 380L,
438 |
|