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Curriculum in Family and Consumer Sciences Education and Studies

Administered by the Family and Consumer Sciences Education and Studies Program. Leading to the degree bachelor of science. Total credits required: 123.

This curriculum provides a broad-based program of study focusing on preparation for professional careers related to education or community participation. Courses are required in general education and the family and consumer sciences core. Students select one program option.

There are three choices for this curriculum. Option 1, teacher licensure, Option 2, educational services, and Option 3, general studies. In all options, students are prepared with a broad-based understanding of family and consumer sciences.

Option 1, teacher licensure, is designed for students seeking careers as family and consumer sciences educators in a variety of settings such as middle, junior, and senior high schools. With additional credits students may also be approved to teach in specific occupational areas: child care, fashion merchandising, and foodservice. Further information about licensure programs appears under College of Education.

Option 2, educational services, is designed for students seeking careers in extension, business, community agencies, community colleges, and adult education programs.

Option 3, general studies, is designed to provide students with the opportunity to pursue an individualized program which is planned with their academic advisers. Opportunities to participate in study abroad, international internships, field study, and international supervised student teaching experience build a solid base for work in a global world.

The program offers a minor in educational services in family and consumer sciences; the requirements appear under Family and Consumer Sciences Education and Studies, Courses and Programs.

Cr. Degree Requirements
9.5 Communications and library
6 Engl 104, 105

3

Select from: ComSt 102, 214 218, HD FS 370, Sp Cm 212

0.5 Lib 160
9 Natural sciences and mathematical disciplines
3 Zool 155 or Biol 109
3 Select a course from the mathematical disciplines
(Teacher licensure option must select Math course)
3 Select additional course in natural science. (Both teacher licensure option and educational services option must complete Chem 160 or high school chemistry)
9 Social sciences
3 Econ 101
3 Soc 134
3 Select from anthropology, economics, psychology, sociology
9 Humanities
9 Courses from approved list (Teacher licensure must complete 3 cr. of American history or American government)
13.5 Family and Consumer Sciences Education and Studies core
FCEdS 110, 160, 206, 306, 379, 421
   
Option 1: Teacher Licensure
73 Additional Professional Courses
25 FCEdS 318, 403, 413, 417A, 417B, 460
6 FSHN 111, 167
12 HD FS 102, 276, 349, 488
9 220, 221 or 226; 239; 283 or 483
3 T C Select one course
15 C I 201, 204, 333, 406, 415, 426
3 Select from: Anthr 417; T C 342, 362; Phil 340
123 Total Credits
   
Option 2: Educational Services
73 Additional Professional Courses
12 FCEdS 415, 418A, 460
6 FSHN 111, 167
9 HD FS 102, 370, 488
9 HD FS 220, 221, or 226; 239; 283 or 483
3

HD FS 474 or T C 474 or HRI 474
3 T C Select one course
9 Select from FCEdS, FSHN, HRI, HD FS, T C
3 HRI 287, Mgmt 370, or Mkt 340
3 Engl 302, 309, 313, 314, or Sp Cm 312
3 Jl MC 205
3 Select from: Anthr 417; T C 342, 362; Phil 340
10 Electives
123 Total Credits
   
Option 3: General Studies
73 Additional Professional Courses
6-11 FCEdS 415, 418B
9 HD FS 102, 283, 488
3 HD FS 474 or T C 474 or HRI 474
3 FSHN 16 7
14-19 Select from FCEdS, FSHN, HRI, HD FS, T C
3 Select from: Anthr 417; T C 342, 362; Phil 340
3 Engl 302, 314; Jl MC 205; or Sp Cm 312
14 Natural Sciences, Social Sciences, Humanities, Art and Design
13 Electives
123 Total Credits
   
Occupational teaching areas available:
Child care: HD FS 220, 221, 340, 343, 445
Fashion merchandising: T C 131, 165, 375, 376, 377, Com S 103
Foodservice: Biol 109, Micro 201 or HRI 233, HRI 333, 380, 380L, 438

 

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