| Curriculum
in Dietetics
Administered by the Department of Food Science and Human
Nutrition.
The student is prepared for admission to dietetic internship programs
and other professional experience programs approved/accredited by
The American Dietetic Association. Courses included have been approved
as meeting the academic requirements of The American Dietetic Association.
There is a $30 fee for a statement of verification of completion
of the approved program.
| Cr.
|
Degree
Requirements* |
| 9.5
|
Communications
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212
|
| 6-7 |
Mathematical sciences
3 credits in college-level math; Stat 101 or 104 |
| |
9 Physical sciences
Chem 163, 163L, 231, 231L |
| 19 |
Biological sciences
BBMB 301; Biol 201, 202; Micro 201; Zool 255, 256; 2 cr. in
laboratory: BBMB 311 or Zool 255L and 256L |
| 9 |
Social sciences
Psych 101; 6 additional credits* |
| 9
|
Humanities* |
| 40 |
Food science
and human nutrition
FS HN 110, 167, 203, 214, 261, 340, 360, 361, 362, 403, 411,
461, 463, 464, 466, 480 |
| 11
|
Management
HRI 380, 380L, 391, 392 |
| 7-8
|
Electives |
| 120.5
|
Total credits |
| |
|
| *Additional
degree requirements: Students must fulfill international perspectives,
U.S. diversity, ethics, and CFCS core requirements by selecting
coursework from approved lists. These courses may be used to
fulfill other area requirements. |
|
