Curriculum in Food Science
Administered by the Department of Food Science and Human Nutrition.
| Food
Science and Technology Option |
| Cr. |
Degree Requirements* |
| 9.5 |
Interpersonal and
public communication skills
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212 |
| 47-48 |
Mathematical, physical,
and life sciences
Math 165, 166 or 181, 182; Stat 101 or 104; Chem 177, 177L,
178, 331, 331L, 332; Phys 111, 112;
BBMB 301; Biol 201, 202;
Micro 302, 302L |
| 11 |
Humanities and social
science
Env S 201; select additional credits with at least 3 cr. in
humanities and 3 cr. in social science. |
| 3 |
Ethics |
| 39 |
Food science and human
nutrition
FS HN 110, 167, 203, 311, 351, 403, 405, 406, 410, 412, 420,
421, 471, 472, 480 |
| 10-11 |
Free electives |
| 120.5 |
Total credits |
| *Additional
requirement: Students must fulfill international perspectives,
U.S. diversity, and ethics requirements by selecting coursework
from approved lists. These courses may be used to fulfill other
area requirements. |
| Typical Program
for the First Year |
| Cr. |
Fall |
| 5 |
General Chemistry-
Chem 177, 177L |
| 3 |
Principles of Biology
-Biol 201 |
| 3 |
First-Year Composition
-Engl 104 |
| 4 |
Calculus I -Math 165
or 181 |
| 1 |
Orientation -FS HN
110 |
| Cr. |
Spring |
| 3 |
General Chemistry-Chem
178 |
| 3 |
Principles of Biology
-Biol 202 |
| 3 |
First-Year Composition
-Engl 105 |
| 4 |
Calculus II -Math 166
or 182 |
| 1 |
Contemporary Issues
in FS HN - FS HN 203 |
| 0.5 |
Library -Lib 160 |
| Food Science and
Industry Option |
| Cr.
|
Degree Requirements*
|
| 12.5 |
Interpersonal and
public communication skills
Engl 104, 105; Lib 160; ComSt 214 or Sp Cm 212; Jl MC 205, 220,
or 347 |
| 35-37 |
Mathematical, physical,
and life sciences
Math 160; Stat 101 or 104;
Chem 163, 163L, 164, 231, 231L; Phys 106; BBMB 301; Biol 201,202;
Micro 201, 201L or 302, 302L |
| 11 |
Humanities and social
science
Env S 201; Econ 101; select additional credits with at least
3 cr. humanities |
| 6 |
Business
Select 6 from Acct 215, 284, 285; Econ 301, 320, 322; Mgmt 310,
370, 371, 414, 472; MIS 330; Mkt 340, 447, 448
3 Ethics |
| 42 |
Food science and human
nutrition
FS HN 110, 167, 203, 272, 311, 351, 403, 405, 406, 410, 412,
420, 421, 471, 472, 480 |
| 9-11 |
Free electives |
| 120.5 |
Total credits |
| *Additional
requirement: Students must fulfill international perspectives,
U.S. diversity, and ethics requirements by selecting coursework
from approved lists. These courses may be used to fulfill other
area requirements. |
| Typical Program
for the First Year |
| Cr. |
Fall |
| 5
|
General
Chemistry-
Chem 163, 163L |
| 3
|
Principles
of Biology -Biol 201 |
| 3
|
First-Year
Composition -Engl 104 |
| 3
|
Humanities
or Social Science
elective |
| 1 |
Orientation -FS HN
110 |
| Cr. |
Spring |
| 3 |
Intro to Human Nutrition-
FS HN 167 |
| 3 |
Principles of Biology
-Biol 202 |
| 3 |
First-Year Composition
-Engl 105 |
| 3-4 |
Math 151 or 160 |
| 0.5 |
Library Lib -160 |
| 3 |
Elective |
| Consumer Food Science
Option |
| Cr. |
Degree Requirements*
|
| 18.5 |
Interpersonal and public
communication skills
Engl 104, 105; Jl MC 205, 220, 347; Lib 160; ComSt 214 or Sp
Cm 212 |
| 38-39 |
Mathematical, physical,
and life sciences
3 cr. college-level math; Stat 101 or 104; Chem 163, 163L, 231,
231L; Phys 106; BBMB 301; Biol 201,202; Micro 201, 201L or 302,
302L;
Zool 255, 256 |
| 14 |
Humanities and social
science
Econ 101; Env S 201; Mkt 340, 447; 3 cr. of humanities |
| 3 |
Ethics |
| 38 |
Food science and human
nutrition
FS HN 110, 167, 203, 214, 261,
272, 311, 403, 405, 406, 411, 412, 420, 480 |
| 8-9 |
Free electives |
| 120.5 |
Total credits |
| *Additional
requirement: Students must fulfill international perspectives,
U.S. diversity, and ethics requirements by selecting coursework
from approved lists. These courses may be used to fulfil other
area requirements. |
| Typical Program
for the First Year |
| Cr.
|
Fall |
| 5
|
General Chemistry- Chem 163, 163L |
| 3
|
Principles
of Biology -Biol 201 |
| 3
|
First-Year
Composition -Engl 104 |
| 1
|
Orientation
-FS HN 110 |
| 3 |
Elective |
| Cr. |
Spring |
| 3 |
Principles of Biology
-Biol 202 |
| 3 |
First-Year Composition
-Engl 105 |
| 3 |
Math for Business and
Social Sciences -Math 150 or alternate |
| 3 |
Introduction to Human
Nutrition- FS HN 167 |
| 0.5 |
Library -Lib 160 |
| 3-4 |
Stat 101 or 104 |
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