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Curriculum in Dietetics
Administered by the Department
of Food Science and Human Nutrition.
The student is prepared for admission
to dietetic internship programs and other professional experience programs
approved/accredited by The American Dietetic Association.
Courses included have been approved
as meeting the academic requirements of The American Dietetic Association.
There is a $30 fee for a statement of verification of completion of the
approved program.
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Credits
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Degree Requirements |
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9.5
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Communications
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9.5
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Engl
104, 105;
FCEdS 310*;
Lib 160;
ComSt 214 or Sp Cm 212 |
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6 - 7
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Mathematical
Sciences
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6 - 7
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3
Credits in college-level math;
Stat 101 or 104 |
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9
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Physical
Sciences |
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9
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Chem
163, 163L, 231, 231L |
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18
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Biological
Sciences |
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18
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BBMB
301, 311;
Biol 201, 202,
Micro 201;
Zool 156, 255 |
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9
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Social
Sciences |
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9
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Econ
101;
HD FS 102 or Psych 230*;
Psych 101 |
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9
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Humanities**
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39.5
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Food
Science and Human Nutrition |
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39.5
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FS
HN 110,* 167,* 203,* 214, 261, 340, 360, 361, 362, 403, 411, 461,
463, 464, 466, 480* . |
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11
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Management
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11
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HRI
380, 380L, 391, 392 |
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8 - 9
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Electives
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120
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Total Credits |
* These courses
fulfill the requirement for CFCS core.
** 3 credits each in international perspectives and ethics should be included.
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